1. Why doesn’t a control monitor determine that sterilized goods are sterile? 2. What is DART? 3. Describe each of the three levels of the Spaulding classification system. 4. What is immediate-use...


1. Why doesn’t a control monitor determine that sterilized goods are sterile?


2. What is DART?


3. Describe each of the three levels of the Spaulding classification system.


4. What is immediate-use processing?


5. What is terminal disinfection?


6. Why are sterile packages given a lot number?


7. While scrubbed, you open a basin set and find a small amount of water pooled in the bottom of the basin. What are the possible causes of this? What will you do?



Dec 05, 2021
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