Planning and Evaluation Template Project Title: Goal: Objectives Strategies Process Indicators Data Collection Methods Impact/Outcome Indicators Data Collection Methods PUBH6007_Assessment 2_Planning...

20minutepresentationwithsubmissionofPowerPoint slides(Max15)ondiscussionboardinWeek11,and ‐Summaryreportandcompleted self and peer evaluation form due Sunday of week 11.PowerpointsubmissionsubmittedviaDiscussionboard inBlackboard. Thereportof1500wordsalongwithpeerevaluation formisdueontheSunday(Endofweek11).
Total–50%consistingof: 25%‐Presentationandpowerpointsubmission 25%‐summaryandindividualSelfandpeer evaluationform



Planning and Evaluation Template Project Title: Goal: Objectives Strategies Process Indicators Data Collection Methods Impact/Outcome Indicators Data Collection Methods PUBH6007_Assessment 2_Planning & Evaluation Template.docxPage 1 of 1 Assessment 2 : Presentation/Report ; Program Design and Implementation Assessment 2 : Presentation/Report ; Program Design and Implementation Group 6 1)Umangiben Ashokkumar 2) Anu Bedi 3)Yehan Lochana Gamage 4)Vihnu Kiran Ponaganti 5)Patel We have noticed type 2 diabetes mellitus is becoming a major and ongoing threat in urban Indian population. As per the current data ,Prevalence of type 2 diabetes mellitus in Indian urban population is 11.6%,as it is much higher than the rate Type 2 DM in Indian rural population 2.4%.(A.Ramachandran) Therefore, As a group we have decided to implement a program to reduce type 2 diabetes in Urban Indian Population Goal : Reduce the prevalence of type 2 diabetes mellitus in Urban Indian population in 2022 by 10% Objectives : Introduce healthy dietary patterns Improve the levels of physical activity Reduce their mental stress levels Tools used to collect data of target population Questionnaire : 1)Dietary pattern 2)Average time they have allocated to prepare their meals 3)Exercise pattern/Time 4)Occupation 5)Age 6)Highest level of education 7)BMI/Waist cercumference Literature review Conducted meetings with stake holders in the area of target population(Gps,Public health officers,Store mangers of main super markets,Psychological counsellors,etc) Strategies To change their unhealthy dietary patterns we have implemented 3 different 3 strategies. Distribute leaflets about list of healthy foods among target population Conduct work shops on target population with the help of stake holders Arrange meetings with policy makers to change some policies regarding healthy foods.