After this experience Brian shares that he is allergic to shellfish. He said that he never told you because you never asked. On further questioning he shares that he had to be hospitalized when he was 12 years old with anaphylaxis to shrimp. You ask him if he carries an epinephrine pen with him. He replies “no.” Outline how you might proceed to discuss the management of food allergies with Brian and any further recommendations you might make.
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