Analyze the regression model for the wine quality data in Exercise 3.7 for leverage and influence. Discuss your results.
Exercise 3.7The quality of Pinot Noir wine is thought to be related to the properties of clarity, aroma, body, flavor, and oakiness. Data for 38 wines are given in Table E3.4.
TABLE E3.4 Wine Quality Datau (Found in Minitab)
Clarity,
Aroma,
Body,
Flavor,
Oakiness.
Quality.
X1
X2
X3
x4
X5
y
Region
1
3.3
2.8
3.1
4.1
9.8
4.4
4.9
3.5
3.9
12.6
5.3
4.8
4.7
11.9
2.6
3.6
11.1
5.6
5.1
5.5
13.3
4.6
5
12.8
4.5
4.3
5.2
12
2.9
13.6
3
13.9
14.4
0.5
5.4
12.3
2
0.8
5.9
5.7
7
16.1
0.7
7.7
6.6
6.7
3.7
7.1
5.8
15.5
0.9
6.3
13.8
11.3
3.4
7.9
6.4
15.1
3.8
13.5
10.8
4
9.5
6
12.7
11.6
11.7
8.5
10.7
4.2
9.1
12.1
6.8
14.9
12.2
10.3
13.2
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