Assessment item 2 – Literature Review Due: May 16, 5pm Length: 1500 words Conditions: Individual Weighting: 35% Requirements You are required to develop a well-referenced literature review which...

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Assessment item 2 – Literature Review


Due: May 16, 5pm


Length: 1500 words


Conditions: Individual


Weighting: 35%



Requirements




You are required to develop a well-referenced literature review which provides a background to your project. The literature review should examine the factors/construct(s), and discuss all relevant factors/constructs that have been identified by previous researchers which lead to the problem under investigation. Additionally, you are encouraged to synthesise your work, thereby transforming relevant academic literature into an integrated and well-presented articulation of a concept or concepts under investigation. This should be also be summarised visually using a conceptual map.


The literature review will also form the foundation for the final assessment in MNG93218 Industry Research Project Part B, which is a written report where you would make some recommendations based on findings from the research you have undertaken.


Please ensure the majority of references are from current, high-quality sources (primarily peer-reviewed, highly ranked academic journals). The use of books should be kept to an absolute minimum as they are usually dated and not peer-reviewed. Absolutely avoid using information from the internet (e.g. blogs) other than websites of government (Australian Bureau of Statistics) and international organisations (e.g. World Bank, OECD).


You should write the literature review with your target audience (practitioners in the partner organisation) in mind. Therefore, it is imperative to avoid the use of academic jargon and link academic concepts in simple language back to the context of the researched problem in the partner organisation.



Marking criteria













































Sections




Assessing criteria




Weightage



Literature review



· Literature reviewed is relevant to the research problem



7 marks



Literature Review



· Critically analyses existing literature



8 marks



Literature Review



· Clearly identifies and summarises all potential factors causing the research problem or the knowledge gap



10 mark



Literature review



· Presents a conceptual map which clearly explains all independent and dependent factors or the knowledge gap




5 marks



Literature review



· Sources reviewed are acceptable and referenced correctly



5 marks




Total:








35 marks



Answered 2 days AfterMay 13, 2021MNG93218Southern Cross University

Answer To: Assessment item 2 – Literature Review Due: May 16, 5pm Length: 1500 words Conditions: Individual...

Sarabjeet answered on May 15 2021
140 Votes
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Contents
What are the factors affecting HR at pure Foods Eggs? What can pure foods eggs do to improve?    2
Conclusion    5
References    8
What are the factors affecting HR at pure Foods Eggs? What can pure foods eggs do to improve? 
Poultry immunity, health, and production are several factors that will chall
enge the future growth of the poultry industry. Consumer confidence, product quality and safety, product types, and the emergence and reappearance of diseases will continue to be the main challenges for the industry's current status and strategic future. The poultry creation speculations depicted in this survey won't be restricted to the thought of infection prevention. In actuality, it will join the wellbeing, government assistance, and insusceptibility of creatures (Aday and Aday, 2020). It should be realized that chickens are not helpless to intranasal disease to the SARS-CoV-2 (COVID-19) infection. Be that as it may, the COVID-19 pandemic will influence poultry utilization, transportation, and the economy of poultry cultivating. It will likewise think about monetary, moral, social angles and the vital conditions for accomplishing a serious level of ecological wellbeing (Chriscaden, 2020). Investors, veterinarians, ranchers, and all accomplices in the poultry creation fasten should be more associated with the current status and key eventual fate of the business to address human issues and guarantee manageable farming. Numerous foodborne illnesses can be spread through the natural pecking order. In the current writing, Salmonella serotypes and Campylobacter spp. Poultry microorganisms are the primary driver of human foodborne sicknesses (Flint and Hetherington, 2021). What's more, because of the maltreatment of anti-microbials as development advertisers and medications, the general medical conditions brought about by the advancement of medication-safe microscopic organisms are new difficulties for general wellbeing. Controlling zoonotic infections and food-borne microorganisms includes a profound comprehension of how microbial microbes attack and colonize and the climate that energizes or forestalls the development of every life form (Galali, 2021). The European Commission passed Act No. 2160/2003/EC European Commission (EC, 2003) in November 2003 to forestall Salmonella and other explicit food-borne zoonotic specialists. The mandate and a few arrangements cover targets pointed toward diminishing the occurrence of explicit zoonotic illnesses in grills, laying hens, and turkeys at the primary creation level. After supporting the significant control charges, laborers in the food business should test and investigate zoonotic and zoonotic microorganisms (Knott and Willacy, 2020). Furthermore, the skillful authority should test the herd. Around the world, multi-drug-safe microorganisms have steadily become a genuine danger to creatures, in this manner representing a genuine danger to human wellbeing and effective antibacterial treatment. VRE was seen in 15 of the 20 tried turkey rushes (75%). The van quality of Enterococcus was additionally recognized in dust tests. Marengo, (2018) tested the antibacterial affectability of 145 enterococcus strains from poultry. 89 separates can endure at least three kinds of anti-infection agents. The Turkish segregates went to the front with 42 (81%) multi-lenient secludes. In all poultry creation frameworks, the most widely recognized resistance methods of Enterococcus faecalis are lincomycin, antibiotic medication, and gentamicin. The ermC quality was found in all erythromycin-safe strains, and the two safe strains had three qualities that present obstruction: Erma, ermB, and ermC. Of the 31...
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