Assessmentcriteria the following matters are assessed for the project brief: statement of problem to be investigated research questions outline of project examples of references to be reviewed these...

Running Head: Project Brief                                    1
Project Brief        
PROJECT BRIEF
Sustainable Food Production
Background
With increasing awareness among the masses regarding the environment and eco-friendly processes, sustainable food production is gaining popularity day by day. Several researches have been conducted to innovate methods of production that make use of processes which are non-polluting and are able to conserve non-renewable energy for future generations. These processes are now also being developed from the point of economic efficiency and safety of workers.
Problem Statement
    There have been several barriers to sustainable food production such as expanding population, increasing market demand, climate changes and finite resources. To overcome this it is important to come up with innovative methods of production to enhance the quality of our lives. Moreover, it is extremely important to persuade the customers to buy products that have been produced through sustainable processes.
Research Questions
    The following questions need to be considered for the research:
1. What is the need for sustainable food production?
2. Which methods of food production have been considered as sustainable by far?
3. How can food supplies be made more sustainable with technology and innovation?
4. What are the challenges to sustainable food production?
5. Why is sustainable food production...