Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 1 of 29
C6HM_FastTrack_Your Name_120XXXXX_SITXWHS004_Evan_Date
Establish and Maintain a Work Health and
Safety System
SITXWHS004
Assessment 1 – Project
Assessment 2 – Role Play
Assessment 3 – Written Test
Student Name
Student ID
Group ID:
Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 2 of 29
CONTENTS
ASSESSMENT COVER SHEET .............................................................................................................................. 3
Student Agreement: .............................................................................................................................. 3
Student Declaration: .............................................................................................................................. 3
Due Dates and Submission: ................................................................................................................... 3
Assessment No....................................................................................................................................... 3
Assessment Method .............................................................................................................................. 3
Assessment Description ........................................................................................................................ 3
Assessment Due Date ............................................................................................................................ 3
ASSESSMENT OUTCOME ................................................................................................................................... 4
Student Feedback: .................................................................................................................................. 4
ASSESSMENT 1 – PROJECT ................................................................................................................................ 5
Task 1: Establish and Maintain a Framework for Health, Safety and Security ...................................... 6
Task 2: Develop WHS Management Policy ......................................................................................... 10
Task 3: Create Procedures .................................................................................................................... 11
Task 4: Safe Work Procedures ............................................................................................................. 12
Task 5: Training ................................................................................................................................... 13
Internal WHS training plan .............................................................................................................. 14
Task 6: Consultation ............................................................................................................................. 17
Task 7: Hazard Identification and Assessment ..................................................................................... 18
Task 8: Hazard Identification and Risk Assessment ............................................................................ 18
Task 9: Evaluate Procedures ................................................................................................................ 22
ASSESSMENT 2 – ROLE PLAY ........................................................................................................................... 24
Task 1 .................................................................................................................................................. 24
Task 2 .................................................................................................................................................. 25
ASSESSMENT 3 – WRITTEN TEST .................................................................................................................... 28
Trainer Confirmation: ........................................................................................................................... 28
Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 3 of 29
ASSESSMENT COVER SHEET
This Assessment Cover Sheet outlines the requirements for assessment submission at Stanley College. Before any assessment/s
can be accepted/marked by your trainer, this document must be signed for each unit completed.
Student Name: Group ID: Student ID/Email Address: @stanleycollege.edu.au
Trainer Name:
Unit of Competence: SITXWHS004 - Establish and maintain a work health and safety
system
Student Agreement:
By signing this Agreement, I confirm that I have read the Assessment Submission Guidelines, as detailed in the Student
Handbook (available via www.stanleycollege.edu.au/downloads). In particular:
• The work submitted is my own and does not contain another person’s work represented as my own. I understand that
academic dishonesty is a breach of the Stanley College Code of Conduct and could lead to cancellation. I understand that I must
acknowledge in an appropriate manner all information and sources of assistance used in my assessments.
• If my trainer believes that my assessment has been plagiarised, then he/she must collect all evidence and refer the matter to
the Course Coordinator and Student Support Officer.
• I have followed all submission, presentation and file name guidelines outlined in the submission guidelines. I am aware that if I
don’t follow required guidelines, this could result in my assessments being returned unmarked and/or fees being incurred.
• I understand that I must not receive undue assistance or the unauthorised help of others in the preparation of my assessment
work.
• I will not allow other students to access or copy any of my assessment work.
• I understand that if I am not satisfied with my assessment result, I have the right to appeal within 30 working days of receiving
a result. (The Complaints and Appeals Process is available in the Student Handbook
viawww.stanleycollege.edu.au/downloads)
Student Declaration:
I hereby declare that I have read the above statement and that all the materials I submit for assessments are entirely my own
and meet all of Stanley College’s assessment requirements.
Student Signature: Date:
Due Dates and Submission:
Please confirm the due dates for all assessments for this unit with your trainer:
Assessment No. Assessment Method Assessment Description Assessment Due Date
Assessment 1 Project Due Date:
Assessment 2 Role Play Due Date:
Assessment 3 Written test Due Date:
Assessments must be submitted by the due dates listed on this page, to the following locations:
English – Submitted in person to trainer, handwritten. (Some assessments require electronic submission to your trainer)
Health (Aged Care) – Submitted in person to trainer, handwritten. (Assessment for BSBITU201 requires electronic
submission to your trainer) / Work Based Training portfolio submitted in person to your trainer (paper).
Commercial Cookery/Patisserie (Certificate III only) – (
[email protected]) All assessments and Portfolio
submitted electronically / Work Based Training portfolio submitted in person to James St front office (Paper).
Commercial Cookery/Patisserie (Certificate IV only) /Hospitality – (
[email protected]) All
assessments to be submitted electronically.
Security –Submitted in person to trainer, handwritten.
Business – (
[email protected])All assessments to be submitted electronically.
Translation and Interpreting – (
[email protected]) All assessments to be submitted
electronically.
Early Childhood Education (Certificate III only) - Submitted in person to trainer, handwritten / Work Based Training
portfolio submitted in person to your trainer (paper).
Early Childhood Education (Diploma only) - (
[email protected]) All assessments to be submitted electronically /
Work Based Training portfolio submitted in person to your trainer (paper).
Professional Year Program – All assessments are submitted in person (paper) to trainer or Program Manager/Internship
portfolio submitted in person to the Program Manager (paper).
All submitted assessments file names must include the following details (if electronically submitted):
Class_Full name_Student ID_Unit of Competence_Assessment Number_Trainer_Date submitted
Example: C4CC01A_Elvis PRESLEY_12000634_BSBDIV501A_Rami_DDMMYYYY
http://www.stanleycollege.edu.au/downloads
http://www.stanleycollege.edu.au/downloads
mailto:
[email protected]mailto:
[email protected]mailto:
[email protected]mailto:
[email protected]mailto:
[email protected] Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 4 of 29
ASSESSMENT OUTCOME
Students please note:
Your results will be made available in your Student Portal. Your Trainer will also email you with
feedback on your performance, including where gaps are identified. Please ensure you regularly login
to your student portal and Stanley College email to check this information. All decisions, including
Assessments Outcomes can be appealed. For more information please refer to our Complaints and
Appeals Policy (available from Student Services team or via our website).
Student Feedback:
Please take the time to provide us with any feedback on your experience during the delivery and
assessment experience by emailing us directly at
[email protected]Alternatively you can complete the anonymous monthly student feedback survey.
Assessment One (1): Outcome
Satisfactory Not Satisfactory Resubmission Date:
Assessment Two (2): Outcome
Satisfactory Not Satisfactory Resubmission Date:
Assessment Three (3): Outcome
Satisfactory Not Satisfactory Resubmission Date:
Trainer’s Feedback:
Trainer’s Name:
Trainer’s Signature: Date:
mailto:
[email protected] Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 5 of 29
ASSESSMENT 1 – PROJECT
The assessment must be written using an industry standard software package such as Microsoft
Word, Excel, PowerPoint, etc.
Learner assessment guide and evidence
This assessment requires you to do the following.
• Establish and maintain a framework for health, safety and security.
• Establish and maintain consultative arrangements for the management of health, safety and
security.
• Establish and maintain practices for identifying hazards, and assessing and controlling risks.
• Evaluate organisational health, safety and security system.
You are required to do the following.
• Complete Tasks 1 – 9.
• Answer all the questions.
You may complete these tasks in relation to your own workplace or use The Culinary Workshop
Restaurant and Hotel Stanley and the information provided.
When completing these assessments, you may refer to the following.
• Background information in your course files for this unit.
• The Culinary Workshop Restaurant/ Hotel Stanley’s policies and procedures
• Course files examples.
If there is insufficient information about The Culinary Workshop Restaurant or operational details to
allow you to complete an assessment task to the depth of detail you wish, you may make
assumptions about The Culinary Workshop Restaurant’s / Hotel Stanley’s operations.
However, you must discuss this with your assessor and gain approval prior to commencing the
relevant assessment task. Any assumptions about organisational policies or procedures or
operational processes which affect the responses to an assessment task must be listed at the start of
your assessment.
Hotel Stanley & The
Culinary Workshop
Background
Information_FT.docx
Document Name: Error! Unknown document property name. RTO : 51973 CRICOS Code : 03047E
Location:Error! Unknown document property name.
Version:Error! Unknown document
property name.
Approved on:Error! Unknown
document property name.
Review Date:Error! Unknown
document property name.
Page 6 of 29
Task 1: Establish and Maintain a Framework for Health, Safety and Security
You may answer these questions and complete these tasks for your own workplace or for the
Culinary Workshop Restaurant using the information provided.
Question and answer
Q1: What characteristics and needs of the Culinary Workshop Restaurant and Hotel Stanley. Do
you need to consider when designing a tailored WHS system?
The characteristics and the needs of the culinary workshop that needs to be considered for
designing or tailor WHS system are the persons with the control that is the person who make
decisions affecting the operations, product life cycles, systematic risk management, design
knowledge and capability which is demonstrated or required by those who control designs system
and the effective communication between the employees and the managers.
Q2: What consultative processes do you use when developing a WHS management system?
The WHS system must be effectively practiced with the practical guidance for the employees on
how to effectively consult with the workers. It must ensure health and safety aspects that are
considered in designing the work and throughout the product and service life cycles. It must be
effective by facilitating cooperation between the person conducting the business and the workers in
instigating, developing and carrying out measures designed to ensure the workers health and
safety at work. The consultative processes that are used are conducting regular staff meetings and
conducting regular toolbox meetings. However, electing healthy and safety representatives and
establishing health and safety committee are also practised in the workshop.
Q3: Which staff do you include in the consultation for the Culinary Workshop Restaurant and
Hotel Stanley?
Human resource manager and operations managers are included in consolidation for the culinary
workshop...