can the business being a Japanese Restaurant and the location need to be in Queensland sunshine coast area

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can the business being a Japanese Restaurant and the location need to be in Queensland sunshine coast area


BUS104 Task 3 Business Start-up Pitch - Instructions Due Week 13 – Friday 3 June 11:59pm Weighting: 40% Length: 7-10 min presentation + 500 words of PPoint Slide Notes & Refs Task Summary Goal To demonstrate knowledge and application of key management, ethical and sustainable business concepts in an authentic business context utilising professional oral communication skills and appropriate scholarly research. Product 7-10 minute presentation PLUS 500 words of PowerPoint Slide Notes & One Slide of References (Weighting: 40%) Format This is an individual assessment task. Task 3 is based on management concepts presented in weeks 1-12 of the course. You are preparing a narrated PowerPoint presentation in which your face should be shown throughout the presentation – with slides as the background (as you see in your recorded lectures each week). There are TWO things to submit: 1) The rendered MP4 file of your narrated PowerPoint presentation 2) Your PowerPoint slides saved in ‘Notes Pages’ view as a pdf document and incorporating your slide with Reference List. Criteria 1. Identification and critical analysis of pertinent issues in a business context (20 marks) 2. Recognition of sustainable business practices and implications for new business concept (4 marks) 3. Recognition of ethical issues and / or responsibilities and implications for new business concept (4 marks) 4. Demonstration of critical thinking to develop and evaluate appropriate solutions to business problems (4 marks) 5. Structure of the presentation (4 marks) 6. Use of appropriate verbal and non-verbal communication (posture, gesture, eye contact, and vocal expressiveness) (4 marks) Feedback Workshop facilitators will provide consultation about presentation skills relevant for preparation of this task, as well as any consultation required regarding students’ preparation of their pitch. Students will receive the online marking criteria rubric (indicating your performance across each of the criterion) and a final overall comment and score from your marker. Scenario You have an opportunity to present a 7-10 minute pitch of a small business / new venture idea – based on sound management literature research and analysis of relevant themes presented in the course. You are pitching to a potential investor! Your analysis should demonstrate an appreciation of both the external environment in which the venture operates/or will operate, as well as the internal resources and capabilities of the enterprise/new venture. It is also important to consider potential sustainable business practices in your pitch, as well as any ethical issues your business should address. These are important considerations and relevant to your marking criteria for the task. Instructions 1. This is an individual assessment task. 2. Task 3 is based on management concepts presented in weeks 1-12 of the course. 3. This task develops analysis and presentation skills needed to consider and pitch a business concept, and knowledge of sustainable and ethical business practices that you will refer to throughout your degree and working career. 4. Whilst you do NOT need to include in-text citations throughout your presentation, you must reference any theory presented in your slide notes and include a slide of relevant academic resources to support the claims made in your business pitch (this will be your final slide). 5. Prepare a 7-10 minute narrated PowerPoint presentation (WITH visual of YOU throughout) incorporating selected business management concepts from Weeks 1-12 in the course. The context of the presentation is that YOU are pitching a BUSINESS CONCEPT to a POTENTIAL INVESTOR. You need to include supporting notes (bullet point format is okay) for relevant slides that incorporate management theory concepts – include in-text citations for these notes – and present a slide with your Reference List (at end of your presentation). 6. It is vital that you appear visually in your presentation – as criteria 6 is “Use of appropriate verbal and non-verbal communication (posture, gesture, eye contact, and vocal expressiveness)” 7. You will submit two elements for this task: 1) A rendered MP4 file of your presentation and 2) A pdf document of your PowerPoint slides in NOTES PAGE VIEW. Further instructions for submission below. Your submission will be made through the assignment portal in Canvas no later than Friday 3 June, 11:59pm. 8. Further guidance will be provided in workshops regarding i. Any questions about your business concept (check with your workshop facilitator) ii. Presentation skills iii. How to technically prepare and save your narrated powerpoint MP4 file AND the pdf of your NOTES PAGE view of your slides – ready for submission. 9. All students should be subscribed to the Task 3 Discussion Forum on Canvas. If you haven’t already subscribed to this forum – please do so ASAP! 10. When submitting ensure you follow the instructions in this document before submitting two files to the ‘Assignment’ area in Canvas (your rendered MP4 file and your pdf of notes page view of slides). Business Start-up Pitch suggested content Introduction A brief overview of the business concept you have chosen. · Your name and role · Business Name · Location for the business · Business vision, mission and values Body (suggestions for content only – how you structure this is up to you!) This is your opportunity to pitch the business! · Explain the product or service you will sell · External environmental factors: Discuss relevant (not all!) external environmental factors and how they might influence your market – or more importantly – how you will manage them! (i.e. Outline the market your business will be targeting for example the target customer demographics, market (location) area, anything else in the external environment you need to consider) · Internal environmental factors: Outline the management / leadership approach you feel would suit the business and why; discuss an appropriate business structure and any human resource management issues (e.g. learning organisation, group/teamwork, job design, staffing, skills, training, performance management, motivation, managing change etc.) you’d like to incorporate into your business. · Sustainable business practices: Briefly outline any sustainable business practices or issues you need to consider if entering into your particular industry (for example, if you are a café you now need to consider biodegradable or recyclable containers) · Ethical business practices: Briefly outline any ethical issues you need to consider if entering into your particular industry (for example, if you are a café, sourcing ethically-sourced coffee beans i.e. fairtrade certified) · If you feel comfortable (i.e. this is optional!) briefly outline the anticipated business growth over the next three years… this is for FUN only (not assessed) and gives you an opportunity to have a crack at what would normally be part of a real business pitch. Think about turnover, profit, cash flow and consider outlining what you WANT from your investor… where do they fit in? . [I encourage students to have a go at this… just one slide would suffice. It will get your creative juices flowing and might generate some interesting conversations over dinner with your family or flatmates!] Conclusion This is your opportunity to bring your business idea home! · Choose your words carefully for your conclusion. Make sure you deliver a confident, informed summary of the key points from your presentation – and leave the investor wanting to know more and knowing HOW they can find out more! Reference List · Include a complete list of academic resources cited throughout the notes pages of your presentation. Note: this is a Reference List, not a Bibliography. ONLY in-text citations should be included in the Reference List. · Make sure your Reference List is accurately formatted according to the Harvard Referencing Style Guide (i.e. alphabetical by surname of authors, titles of books and journal articles italicised etc. See the USC Library web page for guidance.) · You must use quality academic resources to support your presentation content and reference these accurately throughout your notes (i.e. accurate in-text citations in notes pages!). · You should utilise at least 5 quality academic references for this task (a combination of academic journal articles mainly, and some text books where preferred). Other Tips for Formatting PowerPoint Slides & Presenting · Don’t have too many slides · Don’t have too many words on your slides · Make your slides professional and supportive of your key points about the business · Think about how you can ‘visually’ represent your points (pictures are powerful conveyors of messages!) · Don’t write a script and read from it… try to be more ‘spontaneous’ in your delivery! Be brave, know your content and talk ‘to’ your slides and the investor (rather than read!). · KNOW YOUR WORK! Use the slides to prompt you and support your key points · Deliver a ‘conversational’ presentation that is passionate and confident (this takes practice and familiarity! Don’t leave your presentation preparation until the last minute!) · Use accurate Harvard referencing throughout your notes pages (i.e. in-text citations). This also applies for your Reference List – which should be your final slide. · Be sure to edit your slides thoroughly for grammar, punctuation, and spelling errors (Hint: ask someone else to view your slides to highlight any errors) Useful Resources and tips · Your Marking Rubric (see section below) should be one of the KEY RESOURCES you refer to as you prepare your presentation and slides. Please keep your marking rubric close by as you prepare your presentation. · Refer to your workshop materials for useful resources in how to present · Knowledge about topics in Weeks’ 1-12 of the course will assist you once you’ve decided on your business concept. You don’t need to cover all topics – just what’s most relevant and interesting for your business concept. This knowledge comes from online learning materials, workshop content and your textbook readings but you must build on this knowledge by conducting your own quality academic research utilising academic journal articles and texts to support your PowerPoint notes · The library has an excellent guide to referencing using the Harvard system. Visit this page to access the Harvard Quick Guide and other useful information about referencing. We also covered important key points about Harvard referencing in our workshops and the Task 1 Information Session. · The library’s ‘Discover’ search engine is a good resource for your business case research. · Google Scholar is an excellent way to search for academic resources (Hint: In the hamburger icon top left, select ‘settings’ then ‘Library links’ and search for ‘University of the Sunshine Coast’ in the search engine. You can then select our University and when you search for articles it will show you if the full article is available through USC’s library. · Your workshop facilitator is an excellent resource and always happy to answer your questions – whatever they may be! How do I choose a business concept? · What interests you? Who are some of your favourite businesses to interact with? (gym / café / hairdresser / Netflix / take-away / gas company WHO KNOWS?! This is unique to you!). Think about whether you could do better and how you might go about that! Maybe you have a unique way YOU would conduct a similar business? These are all ways to start thinking about a business concept you could propose! · Once you’ve decided which business concept you’d like to run with… it’s time to think about relevant
Answered Same DayMay 30, 2022

Answer To: can the business being a Japanese Restaurant and the location need to be in Queensland sunshine...

Tanmoy answered on May 31 2022
83 Votes
PowerPoint Presentation
THE SUSHI AT SUNSHINE COAST
Presented By: Alfred
New Business Venture
Setup of a Japanese restaurant in Sunshine Coast , Queensland – “The Sushi at Sunshine Coast”
The restaurant will serve authentic Japanese Cuisine
Specialty of the restaurant – serving rice, sushi and noodles which is easy to serve
Sustainability – reducing food wastage, consumption of water and energy etc.
Ethics – caring about the employees, training on ways to reduce food wastage
The new business which will be setup in Sunshine Coast
, Queensland is a Japanese restaurant. The name of the restaurant will be “The Sushi at Sunshine Coast”. The restaurant will serve authentic and delicious Japanese cuisines such as rice, sushi, noodles. The popularity of Sushi has risen in Australia. It was 36% in 2009 while as on 2014 the popularity of sushi went up to 40%. Further, Australia is also known as the land of rising sushi. Atleast 51.6% of visitors in different restaurants of Australia stated that they enjoyed eating sushi the most. It is followed by Sashimi, udon noodles and tempura (Cannon Logistics, 2022).
The restaurant will be fully sustainable by focusing on reducing food wastage, lowering the water consumption and using CFL lights for less consumption of energy.
Finally, the restaurant will focus on caring for the employees of the company and adhere to the standards prescribed by the Australian labour laws. The will also provide training on reducing the wastage of foods along with safety of the employees and the customers.
2
Restaurant Business in Queensland
Food and beverages industry in Queensland – fresh, natural and organic foods products
Revenue in restaurant is expected to increase by 3% in 2021-22, industry growth 1.7% annually over the next five years to 2026-27
Accor hotels announced the occupancy rate as on April 2021 – 74% against national occupancy rate 50%
Best performing regions in Queensland for Accor hotels as on 2021 – Sunshine Coast, Crains, Gold Coast and Tropical North Queensland
Tremendous growth opportunities for the smaller restaurants in Queensland
The food and beverage industry in Queensland consists of fresh, natural along with organic foods. It also sells readymade and cooked meals, confectionaries and numerous natural supplements for the customers in Queensland. The key businesses in Queensland are food processing industry, beverage manufacturing, retail and hospitality sector, transport and distribution and the health and community services (Business Queensland, 2016).
The revenue which is expected to generate from the restaurant business in Queensland is 3% in the year 2021-22. Also, the industry growth is expected to be 1.7% on a yearly basis for the next five years to 2026-27. Although, the international restrictions due to covid-19 was removed from February 2021 in Australia around the international borders, yet the footfall of the tourists will be less impacting the profit margins of the hospitality industry in Australia (IBIS World, 2022).
Further, according to research conducted by Accor hotels in Queensland it was observed that post covid-19 there was an increase in the occupancy rate to 74% as on April 2021 compared to the national occupancy rate of 50%. Also, the regions in which Accor hotels were able to generate the maximum amount of revenue from the hospitality business are Sunshine Coast, Gold Coast, Crains and Tropical North Queensland (Hammond, 2021).
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Sustainable Business Practices
Reusable containers for eliminating disposals
Replace tissue papers with linen papers
Biodegradable bin bags
Cut down on water and energy consumption
Reduce the carbon mileage – using seasonal produce and purchase from local suppliers
Reduce food wastage and cut down the material wastage through recycling
Add more vegan food items in the menu
Use eco-friendly equipment
Publicize the contributions toward the environment through social media
The sustainable business practices which must be incorporated by the Japanese restaurant in Sunshine Coast area will be as follows:
Requesting the suppliers or vendors of restaurant to supply reusable containers which will help to minimize the disposable and the recyclable packaging completely. Then we can provide digital receipts replacing the paper receipts to the customers through emails or WhatsApp.
Then the paper napkins or tissue papers can be replaced with the linen papers which can be reused by other customers. Although it involves laundry expenses but will eventually help to minimize the landfills.
The standard bin bags can take decades to get decomposed. Hence, we must use biodegradable bin bags for unavoidable wastage.
Reduce the consumption of water by installing a water treatment plant where water can be stored during rainy seasons and can be filtered for use. Further, the energy consumption can be reduced by installing CFL or automated lights which will only turn on during the customer’s visit.
The carbon footprints can be reduced by using products from the local suppliers and purchasing the seasonal produce. Further, discussion and strategies will be provided to the suppliers to offset the carbon emission.
Instead of wasting the food, it can be delivered to the poor and the destitute of Queensland.
The restaurant must emphasize on vegan foods as consuming livestock and fish is damaging the environment and is unsustainable. The...
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