Can you make an article based on the given articles in the file?
BUSN 732 Writing Assignment #1 (Weight 15%) Winter 2011 Due BUSN 732 Writing Assignment 2 (Weight 20%) Summer 2022Due Date: Week 13 of scheduled class time The Context Are plant-based or meat alternatives like Beyond Meat really good for us? Beyond Meat is currently very popular, but will this popularity continue? In this assignment you will discuss this topic within a Canadian context. This assignment gives you an opportunity to read and critically assess divergent points of view and to present your findings in a short report. The Approach Several articles on meat alternatives are provided for you below. 1. Skim the articles so that you can obtain an overview of the topic. 2. Determine the issues and the diverse views about meat alternatives. 3. Select at least 8 articles from the list on which you will base your report (to avoid grade reductions). Ensure that your selection covers the views for and against meat alternatives (including the Canadian context) and that the articles you selected are current. If you need to, continue to find more relevant sources to add to the initial 8 articles selected from the list. 4. Use the information gleaned from the articles to write a report on meat alternatives. In your report, establish a clear position on the topic, provide critical analysis, and include thoughtful recommendations. The Structure Prepare a 5 to 7-page report that includes the following sections. Title Page: Use APA Style and include your name, course code & section, and the date. Title your report with an informative title. Do not use “Writing Assignment 2”. Part 1: Introduction Create a context for your report by · explaining the purpose and scope of your report, · previewing your discussion, and · referring to your research. Part 2: Discussion Details Evaluate the arguments about plant-based or meat alternatives Consider these elements: · the evidence and rationale · any gaps or unanswered questions in the research Part 3: Conclusions and Recommendations Conclude your report by · briefly summarizing your discussion details, · recommending which policies should be implemented, · recommending areas for further research · presenting your outlook on the future of meat alternatives in Canada. References List: Use APA Style Submission Requirements · Upload an electronic copy to the Assessment Tab on eCentennial before the deadline; the file will automatically be scanned by Turnitin. A 10%-per-day late penalty will apply. · Use APA 7th Edition for this assignment. Possible articles for you to include: Plant-based or meat alternatives 1. Plant-based doesn’t always mean healthy By Meghan McGee, Jan. 2, 2022, The Conversation https://theconversation.com/plant-based-doesnt-always-mean-healthy-173303 2. Those fake-meat hamburgers might not be a planet-saver after all. By Meghan McGee, Jan. 23, 2022, The Toronto Star https://link.gale.com/apps/doc/A690163543/CPI?u=ko_acd_cec&sid=bookmark-CPI&xid=f8e0a732 3. The Meat Lovers' Guide to Plant-Based Meat By Brian Vines, May 5, 2022, Consumer Reports https://www.consumerreports.org/meat-substitutes/the-meat-lovers-guide-to-plant-based-meat-a1041127424/ 4. Impact of Plant-Based Meat Alternatives on Cattle, Beef Industry and Greenhouse Gas Emissions By Dan Blaustein-Rejto & Saloni Shah, Feb. 15, 2022, The Breakthrough Institute https://thebreakthrough.org/issues/food/impact-of-plant-based-meat-alternatives-on-beef-emissions 5. Meat analogues, the Canadian Meat Industry and the Canadian consumer By Tania M. Ngapo, Sep 2022, Meat Science, Vol. 191, 108846, pp. 1-9, https://doi.org/10.1016/j.meatsci.2022.108846. https://www-sciencedirect-com.centennial.idm.oclc.org/science/article/pii/S0309174022001140?via%3Dihub#bb0050 6. Faux-meat products are losing their sizzle for Canada's Maple Leaf Foods By Jen Skerrit, Nov 4, 2021, Bloomberg https://www.bloomberg.com/news/articles/2021-11-04/waning-faux-meat-demand-prompts-maple-leaf-foods-rethink#:~:text=Faux%20meat%20seems%20have%20lost%20its%20sizzle%20for,processor%20said%20Thursday%20in%20its%20quarterly%20earnings%20statement. 7. The Clean Cow By Dan Blaustein-Rejto, Alex Smith, Emma Kovak, Oct 21, 2021, The Breakthrough Institute https://thebreakthrough.org/articles/the-clean-cow-web-version 8. Meat trends – from the new issue of ‘Food in Canada’ By Food in Canada Staff, April 23, 2021, Food in Canada https://www.foodincanada.com/features/meat-trends-from-the-new-issue-of-food-in-canada/ 9. Alternative Meats Bringing Uncertain Future For Cattle Farmers By Jordan Strickler, Mar 8, 2021, Forbes https://www.forbes.com/sites/jordanstrickler/2021/03/08/alternative-meats-bringing-uncertain-future-for-cattle-farmers/?sh=7356a2d81b7e 10. Are we really ... eating less meat? Maybe, but it's not for the reason you think By Jake Edmiston, Feb 24, 2020, Financial Post https://financialpost-com.centennial.idm.oclc.org/news/retail-marketing/are-we-really-eating-less-meat 11. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? By Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk, 2020, Food Policy, Vol. 95, 101931, pp. 1-15, doi:10.1016/j.foodpol.2020.101931 https://www-sciencedirect-com.centennial.idm.oclc.org/science/article/pii/S0306919220301354?via=ihub 12. A meatless revolution or a temporary fad? By David Coletto, Oksana Kishchuk, and Megan Ross, Dec. 11, 2019, Abacus https://abacusdata.ca/a-meatless-revolution-or-a-temporary-fad/ 13. Ask the Expert: Plant-based meat alternatives Harvard T.H. Chan School of Public Health, August 26, 2019 https://www.hsph.harvard.edu/nutritionsource/2019/08/26/questions-plant-based-meat-alternatives/ 14. Fake moos; Pseudomeat The Economist, Vol. 433, Issue 9164 p.63, Oct. 12, 2019 https://link.gale.com/apps/doc/A602274099/CPI?u=ko_acd_cec&sid=bookmark-CPI&xid=11675a04 15. Can Responsible Grazing Make Beef Climate-Neutral? By Valerie Brown, April 10, 2018, Civil Eats https://civileats.com/2018/04/10/can-responsible-grazing-make-beef-climate-neutral/ 2 | Page