see the attached file
Food Safety Inspection Report Reference # 104594429 Region East Map # 3803 Insp. ID 107 Premises Restaurant Premises ID 10578294 Inspection Frequency 12 3 Previous Inspection Status PassCond.Closed Pass Previous Inspection Date 03/22/20 # of C.F.H. T. V. Premises Name (Storefront) The Halton Restaurant Inspection Re-inspection Complianc Complaint Request Required On-site 1 1 Y N N Trading As The Halton Restuarant Address / Unit 933 PROGRESS AVE Postal Code M1G 3T8 Owner / Licensee Centennial College of Applied Arts and Technology Operator / Occupier Alison Timmins Phone 6478218313 Daily Operating Seasonal Premises Mon 0800- 2000 Tues 0800- 2000 Wed 0800- 2000 Thurs 0800- 2000 Fri 0800- 2000 Sat 1100- 1400 Sun 1100- 1400 Out of New Premises Permanently Municipal Code, Chapter 545 Compliance with: Report(s) Yes No Notice Yes No Licence Yes No N/A Municipal Licence Unavailable # B71-4652534 Expired N/A 1. FOOD TEMPERATURE CONTROL Cat X CDI N/A A. Thorough cooking, re-heating or preparing of hazardous food items C x B. Internal temperature of hazardous foods 4°C (40°F) and below or 60°C (140°F) and above C C. Frozen hazardous food items maintained in a frozen state C 2. FOOD PROTECTED FROM CONTAMINATION Cat A. Approved products and/or proper handling and/or processing as required C B. Food protected from contamination / adulteration (e.g. food condemnation) C x C. Proper utensils / equipment and/or procedures used to ensure food safety S D. Adequate potable water supply (including ice) C 3. EMPLOYEE HYGIENE AND HANDWASHING Cat A. Separate and convenient hand washing sink(s) with supplies S B. Washing hands thoroughly as required to prevent contamination C x C. Provision and use of clean outer garments and hair confinement M D. Free of infection / disease spread through food (e.g. cuts / abrasions / lesions / medical exams) C 4. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT Cat A. Hot / cold running water under pressure and proper cloths as required S B. Proper maintenance and use of equipment (machines, utensils, containers, articles) S C. Provision and proper use of sinks and supplies for manual washing of multi-use and large utensils S D. Properly equipped / maintained mechanical washer for multi-use utensils S 5. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT Cat A. Provision and proper maintenance of mechanical equipment and devices S B. Accurate indicating and easily readable thermometers S x C. Proper maintenance / washing of rooms (including washrooms) and equipment M D. Minimum lighting provided M 6. MAINTENANCE / SANITATION OF WASHROOMS Cat A. Sanitary facilities maintained clean and sanitary S B. Provision of sanitary facility supplies S x C. Sanitary facility design and maintenance requirements M 7. STORAGE / REMOVAL OF WASTE Cat A. Proper storage and removal of solid / liquid waste S 8. PEST CONTROL Cat A. Adequate pest control S x 9. CONDITION(S) FOR CLOSURE Cat A. Premises maintained in a manner not permitting a health hazard C FOOD PREMISES ADMINISTRATIVE REQUIREMENTS NA A. Ontario Regulation 493/17 administrative requirements NA B. Toronto Municipal Code 545 administrative requirements NA C. Toronto Municipal Code 520 administrative requirements NA D. Health Protection and Promotion Act administrative requirements NA = In Compliance X = Infractions to be corrected immediately CDI = Corrected During Inspection N/A = Not Applicable MonitorUnable Time (min) = mm/dd/yy MonitorUnable Time (min) = mm/dd/yy MonitorUnable Time (min) = mm/dd/yy Satisfactory at time of inspection See Supplemental Inspection This is Page 1 of 2 Re-Inspection date scheduled for: mm /dd / yy ACTION TAKEN: Food Safety Consultation Food Condemned/Seized HACCP Consultation Samples (food, water, ice) INSPECTION STATUS INFRACTIONS Inspection Date PASS No / any minor (M) and no significant (S) and no crucial (C) 10/24/19 x CONDITIONAL PASS Any significant (S) or any crucial (C) mm / dd / yy CLOSED Any crucial (C) that constitutes a condition for closure Total Inspection Time TEMP. NOT OPERATING Not operating due to fire, flood or other property damages 65 minutes Owner/Operator/Keeper has been advised to post the Food Safety Inspection Notice as issued by the Medical Officer of Health or designate in accordance with Appendix A Time of Report Trokova, Roza Inspector's Name (please print) Inspector's Signature 12:08 (24 hour clock) Owner / Operator / Recipient Date of Report Loredana Vasi First NameLast Name Signature of Owner / Operator / Recipient 10/24/19 mm / dd / yy The information on this form is collected under the authority of the City of Toronto Act, 1997 (No. 2), Municipal Code, Chapters 545 & 520, and the Health Protection and Promotion Act, R.S.O. 1990, c H. 7, O. Reg. 493. The information is used to administer the Toronto Public Health Food Safety Program and aggregate statistical reporting. Questions about this collection can be directed to the Director of Healthy Environments, 277 Victoria Street, Toronto, M5B 1W2. Telephone: 416 392-1356. Food Safety Supplemental Inspection Reference # 44448723 10578294 The Halton Restaurant (933 PROGRESS AVE) INFRACTION NUMBER INFRACTION(S) / FINDINGS / REQUIREMENT(S) UNDER: HPPAO. REG 493/17 (Food Premises), asOTHER ACTION TO BE TAKEN A re-inspection will be conducted within 48 hours to ensure the noted infraction(s) have been This is page 1 of 2 COMMENTS Need to revisit how food is being served at buffet counter. ACTION TAKEN Corrected During Inspection (CDI) Notice to Comply (NC) Ticket (T) Summons (S) Order (O) Summons & Health Hazard Order (SHHO) Warning Letter (WL) Prohibition Order Requested (POR) Public Health Inspector Time of Report Trokova, Roza 12:08 (24 hour clock) Recipient Date of Report Loredana Vasi 10/24/19 mm /dd / yy The information on this form is collected under the authority of the City of Toronto Act, 1997 (No. 2), Municipal Code, Chapters 545 & 520, and the Health Protection and Promotion Act, R.S.O. 1990, c H. 7, O. Reg. 493. The information is used to administer the Toronto Public Health Food Safety Program and aggregate statistical reporting. Questions about this collection can be directed to the Director of Healthy Environments, 277 Victoria Street, Toronto, M5B 1W2. Telephone: 416 392-1356. Appendix A: Important Information City of Toronto Municipal Code, Chapter 545 and 520 requires all food premises to do the following: · Post the food safety inspection notice in an obvious place clearly visible to the public, at or near the entrance of the establishment City of Toronto Municipal Code, Chapter 545 requires eating and drinking establishments (i.e., every place where) food items intended for human consumption are made for sale, offered for sale, stored or sold) to do the following: · Post the Toronto eating or drinking establishment license issued by the Toronto Municipal Licensing and Standards Division next to the food safety inspection notice · Produce copies of the Toronto Public Health Food Safety Inspection Reports relating to the currently posted food safety inspection notice, when requested by any person · Promptly notify the Toronto Municipal Licensing and Standards Division if there is a change in the management or control of the establishment · Notify the Toronto Municipal Licensing and Standards Division of any change or changes to the operation of the business that may result in “risk classification changes,” at least 30 days prior to the change. When a Public Health Inspector visits your food premises for an inspection, the inspector will use a Food Safety Inspection Report form to check whether your food premises meets the requirements detailed in the Food Premises Regulation. The DineSafe Inspection system divides infractions into three categories (minor, significant and crucial) depending on their potential risk to health. The results of an inspection (i.e. inspection status) will depend on the types of infractions that are noted during the inspection. Infraction(s) occur when a food premises does not comply with the requirements in the Food Premises Regulation. When the inspector has completed the inspection, your food premises will receive one of three food safety inspection notices: · a PASS (when no infractions or only minor infractions are observed) · a CONDITIONAL PASS (when significant and/or crucial infractions are observed) · ( INSTRUCTIONS TO POST FOOD SAFETY INSPECTION NOTICE Under City of Toronto Municipal Code, Ch apter 545 and 520, you are required to post and keep posted in a conspicuous place clearly visible to the members of the public, at or near the entrance of the above noted food premises, the most recent food safety inspection notice that has been issued to you by the Medical Officer of Health (or her / his designate). All notices will include the status from the previous inspection and indication of any enforcement action. Please be advised that failure to post the said sign will result in legal action against you under section 30-1(3) of the City of Toronto Municipal Code, Chapter 545. A conviction under this charge may result in a fine of up to $25,000 (for individuals), $ 50,000 (for corporations) and/or a closure order effective for up to two years. )a CLOSED (when crucial infractions result in an order to close your food premises) Inspection results (pass, conditional pass, closed) for each eating and drinking establishment will also be posted on the Toronto Public Health Dine Safe web site at www.city.toronto.on.ca. Glossary of Terms Hazard Analysis Critical Control Point (HACCP) Audit During some types of inspections, public