Instructions :· Academic standards of correct grammar and spelling, good written expression, correct...

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Instructions	:· Academic standards of correct grammar and spelling, good written expression, correct referencing, clarity of ideas, evidence of critical thinking and timely submission will be one of the marking criteria.	Academic peer review from 2016 onwards.· Set the assignment out as indicated below, using the section number and subheadings provided here:	SECTION 1 - HEALTH RELATED CONDITION/ISSUE	(Note - section 1 is weighted at 10% of total assignment marks, word count up to 400 words)1. Identify a common health condition or issue amongst Aboriginal and Torres Strait Islander people.2. Indicate the prevalence of this health condition/issue amongst Aboriginal and Torres Strait Islander people,3. note the prevalence comparison with non-Indigenous people4. provide possible reasons for the same or difference in the prevalence comparison.	SECTION 2 - HEALTH PROMOTION OR HEALTH CARE PROGRAM/SERVICE	(Note - this section 2 is weighted at 40% of total assignment marks, word count up to 800 words)1. Describe a health promotion or health care program/service that targets the health condition/issue you choose in section 1, that is designed for Aboriginal and Torres Strait Islander people. (Note - this subsection word count should be no more than 100-150 words).2. Critically analyse the health promotion or health care program/service you choose in relation to its (Note the second part of this section should be 650-700 words):3. strengths4. limitations5. potential barriers to implementation and access	Note for Section 2. Choosing a program or service your choice but it must be one that targets Indigenous people as its patients/clients OR it can be a program or service within a large organisation that has specific programs/services within it that targets Indigenous people as its patients/clients. Either way you are to focus on the program or service that targets Indigenous people as its patients/clients.	SECTION 3 - CULTURALLY COMPETENT AND CULTURALLY SAFE CARE PLAN	(Note - this section 3 is weighted at 40% of total assignment marks, word count up to 800 words)1. Considering the health needs of Aboriginal and Torres Strait Islander people with the health condition/issue you identified in section 1, develop a culturally competent and culturally safe care plan using the following three (3) strengths-based components:2. culturally respectful3. emphasis on patient/client experience of health care4. access to health care service.		Note for Section 3. You are to devised your own care plan that focuses on culturally competent and culturally safe aspects whilst specifically discussing the 3 elements of culturally respectful, emphasis on patient/client experiences of health care and access to health care service. I would strongly suggest that each of these elements have a minor heading and discussion of it underneath that minor heading.		Reference and citation: APA 7th		HIGHLY RECOMMENDED ADDITIONAL RESOURCES	· Cultural safety in health care for Indigenous Australians: monitoring framework, access at https://www.aihw.gov.au/reports/indigenous-australians/cultural-safety-health-care-framework/contents/summary· NSQHS standards user guide for Aboriginal and Torres Strait Islander health, access at https://www.safetyandquality.gov.au/publications-and-resources/resource-library/nsqhs-standards-user-guide-aboriginal-and-torres-strait-islander-health· Patient experience of health, access at https://www.aihw.gov.au/reports/australias-health/patient-experience-of-health-care

Taruna · Accepted Answer

Running Head: HEALTHCARE MANAGEMENT AND FOOD SECURITY 	1
HEALTHCARE MANAGEMENT AND FOOD SECURITY		7
THE ISSUE OF MALNUTRITION AND AUSTRALIAN FOOD SECURITY ACT: A REVIEW FOR INDIGENOUS COMMUNITY 
Table of Contents
Introduction	3
First Heading of the Assignment	3
First Subheading of This Main Heading	3
Second Subheading of This Main Heading	3
Second Heading of the Assignment and so on…	3
Conclusion	3
References	4
Introduction
	Food has been perceived is one of the basic rights of human beings; secured ways to sustain the availability of food and consumption of the same in the safest manner possible is one of the sources that everyone deserves to have. In the context of Australian government, it is dedicated to provide food security to all Australian citizens. There are specific parameters of food consumption that food delivery organizations have to follow. However, it is one of the challenges as well for the government to reach out to the indigenous population living in nation and meet out the goals of food security especially when there are healthcare issues related to the consumption of unhealthy food. The following paper analyses the issue of malnutrition in children and pregnant females in Torres and Strait Islander community and how it is relatively coverable through the application of food security act of Australia. 
The Issue: A Brief Overview 
	At first, it is important to overview the prevalence of the issue in the Torres and Strait Islander population living in various regions of Australia. In fact, the method of developing their social order is still conventional; the indigenous communities in Australia follow their conventional norms of living which somehow affects their course of accessing to the common healthcare facilities. In spite of the development of the holistic care models to these communities, the problems related to the basic healthcare management like the problem of malnutrition. Malnutrition in children and pregnant females is one of the major problems that these community people have been confronting for a very long time now. 
	Additionally, malnutrition is subjected to the deficiency of the proper nutrients in the body which stem from the unhealthy food consumptions or the deprivation of the required food sources for children and pregnant females. As a universal fact, pregnant females require the amount of nutrients which are greater than the normal female might need. However, in the context of the indigenous communities, malnutrition is subjected to the development of the clinical problems and it requires formal handling and management at the healthcare level. 
	In the same context, it can also be noted here that the participation in the health risk behaviour management is greater for the indigenous communities in Australia, if it is compared to their non-indigenous counterparts. The common population living in urban areas of nation do not deem it necessary to have their risk assessment done in order to ensure what kind of food security they need to adhere. In other words, there is a specific set up, a different system at healthcare level which people pertain to follow in the urban areas of nation. It is linked with the development of the healthy lifestyle means as well. If compared to the indigenous population, disparities exist in their behaviour related to the risk assessment of their children or pregnant women because the mortality ratio is three times higher in them than the urban population. It implies that the morbidity in the indigenous communities is at risk for children and the pregnant females which can be covered through the development of the healthy lifestyle in their behaviour. It is more like giving them smooth accessibility to the various food security programs conducted on behalf of the government or non-profitable organizations. 
	Aboriginal people and Torres Strait Islanders continue to have the worst health of all Australian population groups,

Instructions : · Academic standards of correct grammar and spelling, good written expression, correct referencing, clarity of ideas, evidence of critical thinking and timely submission will be one of...

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