Invite a representative from the local energy company to come to class to discuss energy use and conservation in foodservice operations. Discuss how type of production system, degree of meal...

Invite a representative from the local energy company to come to class to discuss energy use and conservation in foodservice operations.

Discuss how type of production system, degree of meal preassembly, physical distance from production to service, and amount of time between production and service impact the distribution and service subsystem.