PART A: On the basis of the presentation feedback, please amend and finalize your Questionnaire for collecting primary data. (This task is an extension of assignment 2).Part Three assessments 3a and...

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PART A:


On the basis of the presentation feedback, please amend and finalize your Questionnaire for collecting primary data. (This task is an extension of assignment 2).Part Three assessments 3a and 3b are related to the primary research undertaken by the student.



Task Requirements:



  • Design the primary data collection Tool – Questionnaire

  • Do not use predesigned questionnaire formats from any web sources or platforms.

  • Design the questionnaire using different question format.

  • Align the questions with the objectives identified in the research proposal (assignment 2B)






PART B:


This part will help the students to build their understanding regarding the various descriptive and statistical analysis tools and concepts needed to interpret their primary data. Microsoft Excel’s statistical analysis tool pack will be used for this purpose.


The student will sort, code and tabulate the primary data collected by means of the questionnaire (designed) and show the workings of the data analysis carried out on their primary data.


Various statistical and data analysis techniques learned during the course will be applied to arrive at the findings of the research. These findings will then be interpreted and discussed, and recommendations will need to be given.


A comprehensive report addressing all the components of the research will need to be presented.







Assessment Criteria used to grade this task:Students should demonstrate the ability to:


a.Analyse a contemporary problem being faced in the hotel industry.


b.Present the background to the issue/trend


c.Identify the aim and your motivation for the chosen topic.


d.Find and analyse the previous researches/information from secondary resources relevant to the problem in the industry.


e.Find and critically analyse the information from secondary resources (relevant to the problem) understanding the background to the problem and discuss the various facets of the issue in the Literature review.


f.Identify the gap in the present literature and approach for your research.


g.Develop their hypothesis.


h.Discuss the ethical issues and limitations of the research.


i.Identify the timeframe and propose the budget for the research


j.Design the questionnaire.


k.Identify the research question and the objectives


l.Use various question types learned.


m.Design the cover letter


n.Format the questionnaire into a professional format.


o.Based on the information, evaluate the solutions/ recommendations suggested in the secondary sources and past researches.



Answered 4 days AfterJun 02, 2021

Answer To: PART A: On the basis of the presentation feedback, please amend and finalize your Questionnaire for...

Mohd answered on Jun 07 2021
128 Votes
2.0 Research Design
The research design will be an exploratory research design.

2.1 Sampling:
The sampling would be the stratified random sampling. We have more diverse and heterogeneous data, we have to make it homogeneous.
2.2 Data Collection Using Survey Questionnaire
This questionnaire aims to colle
ct data, please kindly answer the attached questionnaire, knowing that the data that will be collected with it, dealt with in secrecy, is used for scientific research purposes.
Section 1: Personal details
1.Gender
    · Male
    · Female
    · LGBTIQ
    · Not to say
2.Age group
    · Less than 20
    · 20-30 years
    · 31-40 years
    · Above 41
3.Employment Education Status
    · Year 10
    · Year 12
    · Bachelor or Equivalent
    · Master or Equivalent
Section 2: information about Hotel
4.Hotel type (star number)
    · 5 stars
    · 4 stars
    · 3 stars
    · 2 stars
    · 1 star
5.Hotel location
    · Next to port.
    · It’s 20 km east from the port.
    · It’s 80 km north of the port.
    · It’s 120 km south of the port.
    · City center near fast food restaurants.
6.Room Type
    · Single
    · Double
    · Triple
Section 3: Services Quality and services Quality
7.Employment status
    · Fulltime
    · Part-time
    · Contract
8.Number employee
    · 4 employees
    · 6 employees
    · 8 employees
    · 10 employees
9. Staying period of customer
    · Less 10 hours
    · 10-30 hours
    · 31-40 hours
    · 41-60 hours
    · More 61 hours
Section 4: Annual cost and profit (GPA)
A: Cost and profit about the season room at night
10. Cost of low seasons room at Night ($)
    · Less 109
    · 109-225
    · 226-275
    · 276-315
    · Greater 315
11.Cost of high season room at Night ($)
    · Less 109
    · 109-225
    · 226-275
    · 276-315
    · Greater 315
12. Other cost ($)
    · Less 109
    · 109-225
    · 226-275
    · 276-315
    · Greater 315
13. Profit high season room at night ($/years)
    · Less than 38000
    · 196801-210000
    · 36000-96300
    · 210001-308000
    · 96301-114240
    · 308001-390600
    · 114241-132800
    · 390601-552000
    · 132801-196800
    · More than 552001
14. Profit low season room in night ($/years)
    · Less than 38000
    · 196801-210000
    · 36000-96300
    · 210001-308000
    · 96301-114240
    · 308001-390600
    · 114241-132800
    · 390601-552000
    · 132801-196800
    · More than 552001
15. Other profit ($)
    · Less than 38000
    · 196801-210000
    · 36000-96300
    · 210001-308000
    · 96301-114240
    · 308001-390600
    · 114241-132800
    · 390601-552000
    · 132801-196800
    · More than 552001
B: About Customers income and Employees salary
16.Customer annual income ($/year)
    · Less 59390
    · 59390-63070
    · 63071-78101
    · 78102-100791
    · More 100791
17. Employee annual salary ($/year)
    · Less 59390
    · 59390-63070
    · 63071-78101
    · 78102-100791
    · More 100791
Chapter 3
3.0 Finding and Analysis
Finding and analysis make the data more readable and visual in order to make our decision for the hypothesis related with a significant relationship between the main variables. The summary of major findings from the survey will be described in the following section by each factor to make a conclusion and...
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