Part I:(due on17th) Fat and cholesterol have had a bad reputation over recent years. One type of fatty acid is dangerous for sure, as we cover in Lecture3: the commercial trans fat. But what about the...

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Title: The Effect of Dietary Cholesterol on Blood Levels for the Vast Majority of People
Contents
Part I:    3
Reply to Post 1:    3
Reply to Post 2:    4
Works Cited    5
Part I:
Fat rich diet has become a synonym to high health risk over a period of time. The new research studies may have a difference from the prevalent opinion. This is discussed further here. Increased intake of cholesterol in diet would result in increased cholesterol in body and blood levels, is a common perception.
Loaiza et al., however, informs that the human body regulates and produces cholesterol as required. If the cholesterol is consumed in fewer quantities, the remaining amount of cholesterol is produced in the body accordingly. Blesso and Fernandez reported that a small proportion of the population of his study did show an increase in cholesterol with diet – classified as ‘hyper-responders’ or ‘non-compensators’.
The vast majority of people fell in the category of...