FINAL PROJECTTraining program: (To be fulfilled by the student) Subject: (To be fulfilled by the student) Send to: XXXXXXXXXX Last Name/Surname: Name: ID/Passport: Address: Region: Country: Telephone:...

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People management and Organizational behaviour


FINAL PROJECTTraining program: (To be fulfilled by the student) Subject: (To be fulfilled by the student) Send to: [email protected] Last Name/Surname: Name: ID/Passport: Address: Region: Country: Telephone: E-mail: Date: ENEB Business School Final Project Guidelines Please use this format to submit your final work. The paper must follow all the guidelines as instructed in order to obtain full credit. Remember that our team of tutors is available for any questions regarding your final work. You must present the final version of your work as no previous corrections will be carried out. To submit the final project, students must use the template below, with their answers written after each statement. Please present your final paper according to these requirements: · Arial 12 Font. · Margin: 2,5. · Line spacing: 1,5. · All fields on the cover page must be completed. · The document needs to be properly paged. Your final project must be authentic and individual. Any work that has been plagiarized or papers written by others or with the help of others are likely to be failed. If this occurs for the second time, you will not be permitted to obtain your degree. Be aware that you are permitted a maximum of two submissions per subject. If both projects do not meet the standards and fail, the student must pay the corresponding fee to be evaluated again. When writing your final project please use Microsoft Office, Adobe or Apache's Open Office Writer tools (DOC, DOCX, ODT, PDF, etc.). Please consult your tutor when using a different format. Additional information about the software will be needed. Please use the following format: ddmmyyyy_Subject_LastNameandName.pdf Example: 11052019_StrategicManagement_ElsaMoore.pdf The project should not exceed more than 18 pages, excluding the cover page, bibliography and the appendix. Evaluation Guidelines The final work will be evaluated based on the following criteria: · Acquired knowledge (25%): the knowledge acquired throughout the course of the subject will be evaluated through the analysis of the theoretical data shown in the project presented by the student. · Development of the Subject (25 %): the interpretation of the thesis subject by the student and its development will be evaluated in a coherent and analytical manner. · Final result (25%): the final evaluation is based on coherent solutions applied to solve objectives set out in the paper. The presentation must be conclusive and formatting must meet established parameters. · Additional information and bibliography (25%): additional information regarding the research and subject matter will be evaluated and taken into consideration as a bonus. This consist of: bibliography, visual graphics, charts, independent studies carried out by the student, external academic sources, articles of opinion, etc. All sources, both printed and online, must be referenced according to the APA regulations. BACKGROUND The company Art's Food is an organisation with 28 years of history in the area of services. The company's headquarters are located in Sabadell, although the services are provided in numerous points of the Catalan territory. The company has three areas (Educational, Hotel and Events), all related to catering. The company achieves a higher turnover in the educational area, dedicated mainly to serving the catering of a large number of schools (currently more than 150). This area is a great entrance of money for the company, but it also requires a great structure and organisation. The feeling of the worker is that the future and the viability of the company mainly goes through the proper functioning of this area. However, although in recent months the department has been meeting the objectives set and continues to gain public and private tenders (which means more schools and clients), there is widespread discontent among its workers, since the management does not know not how to handle the situation and that translates into a poor environment. Raquel Torrà is the director of the educational area, a competent and proactive woman, with more than 10 years in the position. Above her there are only Josep Font, Chief of Operations, and Roger Art, founder and director of the company. They have a way of understanding the business world that is very classic and authoritarian, they do not take their workers into account, and they only move by objectives. In turn, they derive full responsibility from the area directors to communicate the decisions to their workers. They do not usually have direct contact with the workers and, if they do, it is scorched and hostile Roger is only interested in obtaining good economic results without caring about the personal situation of his workers. An example of this is that, on average, workers in the educational area are having to do 10 extra hours a month to be able to fulfil their tasks. This situation is common in recent months and, far from solving it, their opinion is "they’re supposed to work, that’s what we pay them for". He has also been heard saying, on more than one occasion, phrases such as "if they are not motivated it’s not my problem, they should come motivated from home" or "they should manage with the resources they have" when asked about strengthening the educational area team. All this situation is generating negative repercussions for the future of the company in general, and in the educational area, in particular, although management doesn’t seem to notice. The educational area is made up of 19 workers. As has already been mentioned, Raquel is the director of the area and has a very experienced and prepared team, both in the operational and commercial sectors. In turn, she is characterised by having excellent communication skills and a very remarkable ability to lead, which is helping to relieve the bad environment somewhat, but she does not know how long she will endure. Her team consists of 12 area coordinators who mainly perform the work at a distance during their working day, as they are responsible, in an autonomous manner, to supervise the proper functioning of the service of the schools in each area. The remaining 6 workers are two commercial employees, who are responsible for preparing and managing the active competitions; a personal assistant of Raquel, who offers direct support to her and to the area coordinators; an administrative assistant, responsible for customer service and various tasks; an office clerk responsible for managing routine actions; and a product technician, in charge of negotiating prices and managing incidents with suppliers. In general, there is a good atmosphere among all of them, although the continuous stress and the lack of empathy from the management are beginning to generate problems. The members of the educational area that are in office are as follows: · Joan: salesman. He has been with the company for six years and is a severe and responsible person. For him, the most important thing is to do his job well above everything and everyone. He does not have a bad relationship with his peers, but he is selfish. He considers himself well positioned and happy with his situation as he receives bonuses for won tender. · Enrique: salesman. This is his third year in the company and, unlike Joan, he gets along very well with the other colleagues in the area. He is a very happy and confident person, highlighting his excellent communicative ability. For him, the current situation is neither fair nor sustainable. · Lorena: She has been in her position for three years (assistant to Raquel) and is a crucial player in the group. She is a very cheerful person and is confident and confident in her work and training. She is the wild card of them all because her position in the Educational area makes it indispensable for the proper functioning of this area. She is dynamic and always takes the initiative and is willing to help anyone who needs it. However, despite her importance in the company, she does not feel valued by management. · Elisabeth: The most senior employee, she is tasked with managing routine actions. In spite of not having any type of training, she strives to do her job well and has a great ability to be heard and avoid friction with customers. She is a smiling person and always tries to improve the day for her companions. · Julia: she has only been with the company for 5 months. She is an administrative assistant and deals with customer service (parents), among other administrative tasks. Being the youngest of the group, she does not want to enter into controversies and tries to go unnoticed. She is unsafe on many occasions, as she notices that the work environment is rarefied. · Anabel: has been working on the product for more than 8 years. Her significant experience makes her a specialist in her field. She is well liked by her peers Although the area coordinators do not usually work in offices, they have their common work area in them. They are a cohesive group, but the stress and lack of recognition by management are beginning to generate conflicts, resulting in a decline in service quality. In general, most coordinators are open to helping colleagues, which facilitates their work and the resolution of possible arising conflicts. Finally, Raquel's personal assistant has informed the company of her decision to accept a work offer, since she considers that she has not been sufficiently valued (when she was admitted, she was offered a salary below what was said in the interview, and they haven’t reviewed it since she’s been in the company). The situation stresses them a lot, since she gets along great with Raquel and with Anabel, Julia, Enrique and Elisabeth, and they form a very competent and cohesive working group, helping each other in everything they need. They have the same opinion about Roger's management, and they are considering taking similar measures if the situation does not change. DEVELOP 1. Analyse the current Art's Food situation in terms of human capital. Then, from an analytical perspective, answer the following questions: a. What is the position in which the staff of the Educational Area have found themselves? b. Define the causes of how this point has been reached and what consequences can be derived if you do not intervene. c. Draw up the needs that you think the company requires and which Management hasn’t detected. 2. Once the situation is analysed: a. Define the stages of evolution in work teams and identify in which stage the Educational Area of the company currently is. b. Identify the formal and informal teams that you detect in the company and justify your response. c. Following the typology of Meredith Belbin, give a role to each of the workers in the educational area who are in the office. 3. Tell us now about Roger's role as boss. a. What type/s of power do you think
Answered 2 days AfterSep 10, 2021

Answer To: FINAL PROJECTTraining program: (To be fulfilled by the student) Subject: (To be fulfilled by the...

Deblina answered on Sep 13 2021
144 Votes
People Management and Organizational Behavior         1
PEOPLE MANAGEMENT AND ORGANIZATIONAL BEHAVIOR
Table of Contents
Introduction    4
Staff in Educational Area    4
Mismanagement in Art’s Food    4
Causes of Mismanagement    5
Consequences of Mismanagement    5
Necessary Actions to be Taken    6
Stages of Evolution in the Work Teams    7
Stage of Educational Area    8
Formal and Informal Teams in the Organization    8
Meredith Belbin Team Roles    8
Roger Art as a Leader    9
M
anagement Functions    9
Lacked Qualities    10
Roger as a Complete Leader    10
Improvements Required    11
Leadership Style    11
Empowerment Action Plan    11
Chronological Plan of the Actions    12
Conclusion    12
References    13
Introduction
This project effectively presents the organizational behavior, human resource management, and leadership aspects of an organization. In the following sections of this paper, an analysis of the different aspects in the organization has been effectively discussed in terms of human capital, teamwork, leadership aspects, human resource management, and organizational management.
Staff in Educational Area
The staff in the educational area are facing acute stress due to an intensive authoritarian leadership from Roger Art. As mentioned in the case study it is significantly noticed that Raquel is proactive and a competent director but she is unable to exercise as a motivational leader. She is concerned with productivity but is not concerned with the factors which enhance productivity among the workers.
The employees in the organization have to work 10 extra hours in the month in order to fulfill their tasks. Work pressure, motivational aspects of the team leader, and the least effective human resource management in the team are exerting negative repercussions on the employees in the organization. There is continuous pressure and stress from the management along with the lack of empathy of the management for the employees in the organization has led to serious problems in the organization.
Mismanagement in Art’s Food
The mismanagement that is prevailing in Art's Food is in terms of Human Resource Management and authoritarian leadership that stressed the employees. The leader of the organization Roger Art is authoritarian and does not take into account the workers while moving the objectives for the company. It is evident from the discussed case study that he is hostile towards his employees with enhances the pressure and stress on them. Moreover, he is only concerned with the economic and quantitative aspects of the organization. Human Resource Management is extensively neglected in his organization. This aspect will show the negative impact on the long-term growth of the organization if it is not checked in the present situation. It is evident that he lacks communication skills and as a leader is not capable of motivating the employees.
Causes of Mismanagement
The mismanagement in the organization is caused by the leadership aspect of the director of the company. It is worth mentioning that the Human Resource Department of any business is an effective function of the organization for its long-term growth. However, the situation in Art's Food seems to be different. The employees are paid less than they are committed at the time of the interview. The organization is paying more attention to the business aspect but is doing nothing to enhance the motivation and the commitment of the employees. Discontentment among the employees persists because the management is not aware to handle the situation (Cooke, Schuler & Varma, 2020). The management is doing the least to satisfy the employees and is doing nothing to enhance the motivational level among the employees in the organization.
Consequences of Mismanagement
The mismanagement of the human resources in the organization will have a negative repercussion on the company. This will lead to a greater turnover rate of the employees in the company. Excess pressure and being underpaid will force the employees to seek alternatives. Just the same way Raquel's assistant has left the job in this particular organization and accepted the work offer from a different organization. This is also persistent for the other members of the organization as well who are unhappy with Roger's management. So, the persistent mismanagement in the organization and the ineffective leadership quality of Roger will lead to higher turnover rates in the organization and will hinder the long-term growth of the company.
Necessary Actions to be Taken
In order to address the mismanagement that is persisting in the organization must be counted with effective Human Resource Management. There is no doubt that people play a vital role in an organization or a business as a resource. Managing people in the organization can lead to more profitable business aspects. The organization needs to keep the balance between employee needs and satisfaction and the organization's profitability and capability to reach its objectives. The organizational strategy emphasizes making optimum use of human resources that will foster the individual...
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