Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the...

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Extracted text: Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose considering the glycerol 3-phosphate shuttle. Answer the following items using numerical value only (e.g. 1 not "1 ATP") which will help you arrive at the final answer for this question.


Extracted text: a. Total number of glucose molecules entering glycolysis: b. Total number of pyruvate molecules produced at the end of glycolysis: c. Total number of mitochondrial NADH produced after pyruvate is acted upon by the pyruvate dehydrogenase complex: