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MALNUTRITION AND SOCIAL ECOLOGICAL MODEL: AN AUSTRALIAN PERSPECTIVE
Table of Contents
Part A    3
Brief Overview    3
The Socio-Ecological Model and Malnutrition    3
The Social Determinants and Role of Professionals: Stages of Social Ecological Model    4
Part B    5
Reflective Goals    5
Some Potential Barriers    6
The Role of Healthcare Professionals    7
Brief Assessment    7
References    9
Part A
Brief Overview
The social ecological model based interventions are designed to provide alleviated amount of care to the diverse populations living in Australia. As per the universal healthcare principles applied, the current context of care is processed in a way that is supportive to understand the needs and expectations of people who confront various healthcare related challenges. In fact, what makes these complications appear to be challenging is the fact that the healthcare professionals have to engage positively by dealing with the problems at strategic level first.
Maintaining the equilibrium of environmental norms and the regulations is also a key factor in this context. The problem of food safety and occurrence of malnutrition in the aboriginal communities is one of the issues that need resolving states and Australian food safety program is guided by the principle of the same. The following is the analysis of the problem of malnutrition and the way, the environmental as well as regulatory interventions can alleviate these issues by putting healthcare professionals as the functional units.
The Socio-Ecological Model and Malnutrition
At first, it is significant to note here that the socio-ecological model of care works as the medium to provide high quality of care in all aspects and at the same time, it helps in sustaining the proper environmental norms of care in the context of the given community. For aboriginal communities living across the nation, there are many healthcare problems, which have been driven from the negative social determinants and malnutrition is one of such issues (Nurrizka & Wenny, 2020).
It is ironical to view that the Australian food safety program and guidelines published are in accordance with the concept of providing safe food procurement to all populations. The alignment of objectives of social ecological model and the food safety program is that it perceives in developing the structure of food safety and at the same time, it ensures that the delivery of the same food is done in a proper way. The process of making people aware about these norms is also necessary in this context.
Additionally, accessibility of food safety programs to the aboriginal people is one of the procedural outcomes, which need to be seen broadly in this context. When it comes to ensure food safety, the aboriginal community seems to have lingered behind the ideal norms of having safe food options, which ultimately results in the malnutrition kind of healthcare issues (Tallman, Valdes-Velasquez & Sanchez-Samaniego, 2021).
Malnutrition, if defined from the healthcare perception, is the low category food supply to the aboriginal population especially in the children and teenagers who are said to be the backbone of the overall population. There is lack of proper food supplies, development of the food chains that are guided by the principle of working for food safety to this segment of population under the supervision of the healthcare professionals to avoid the complications related to the malnutrition.
The Social Determinants and Role of Professionals: Stages of Social Ecological Model
In the context of putting the malnutrition to the stages of social ecological model of analysis, the process requires to understand the social determinants of the issue at first. In the stages of the given model, the identification of the sources and the causes of the issue is the first approach, which the healthcare professionals tend to follow. Now, the identification of the malnutrition and its role in affecting the food safety program is closely aligned with each other. Despite the fact that there are many organisations and government programs, which have been conducted to make sure that the public wellbeing is precisely achieved, there are many obstacles in the way of making this happen into aboriginal communities (Potani et al. 2021).
The first thing that affects the food safety and occurrence of malnutrition is the fact that there is nominal participation of the community members into the programs of healthcare awareness; there is lack of information about how to maintain their good health positively by adhering to the quality food choices....