Project Team Agreement This Project Team Agreement is a contract between the students assigned to this team regarding completion of teamwork for this class. By completing this agreement, students...

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Project Team Agreement This Project Team Agreement is a contract between the students assigned to this team regarding completion of teamwork for this class. By completing this agreement, students agree to work together as a team rather than a collection of individuals. This shared document will be used to guide your work as a team. Course Information Course Code BUS 535 Course Name Managerial Accounting Choosing company Chipotle Mexican Grill Student Information Student Code Student Name Cell Number Westcliff Email Address Team Member 1 Deeksha Reddy Pinnapi Team Member 2 Pawandeep Kaur Team Member 3 Amanda Zhao Team Member 4 Parth Jain Please identify each team member’s responsibilities here: Student Code Student Name Responsible For: Team Member 1 Deeksha Reddy Pinnapi Providing an alternate solution for the challenges faced and Financial Health Analysis Commentary. Team Member 2 Pawandeep Kaur Analyzing the data from the outsource materials to get a better understanding on where the organization stands financially. Team Member 3 Amanda Zhao Analyzing the organizations data for the past 5 years to identify various challenges and opportunities the company went through. Team Member 4 Parth Jain Actionable Recommendation Memorandum & accountable for all reports and presentations formatting. Please finish the part of writing” Amanda Member 3“,APA format ,3 Pages. All the team project’s content include these concepts: Course Learning Objectives (CLOs) 1. Compute manufacturing costs of goods sold (cogs) and examine the decision-making process pertinent to job order costing and budgeting analysis. 2. Perform an analysis of process costing and construct a theoretical framework that provides meaningful analysis for management. 3. Analyze cost behaviors in relation to sales volume and making ethical managerial decisions that positively affect the bottom-line. Recommend strategies for problem solving related to these decisions. 4. Analyze absorption costing and its effect on income and the costing of products. Interpret the criteria as it relates to general accounting principles. 5. Determine cash flow reporting to include its purpose and format as it relates to statements, operating, investing, and financial activities. Discuss the importance of financial statement analysis in reference to decision making. Additional information about APA format APA Reference: APA Citation-machine website: https://www.citationmachine.net/apa/cite-a-website APA Citing in-text https://research.moreheadstate.edu/c.php?g=107001&p=695202
Answered 2 days AfterApr 07, 2022

Answer To: Project Team Agreement This Project Team Agreement is a contract between the students assigned to...

Sumit answered on Apr 10 2022
103 Votes
Chipotle Mexican Grill is an American restaurant chain that was founded by Steve Elles in the year 1993 in the city of Denver Colorado. The company is known to serve American Mexican food to more than 1 million customers daily. The company owns more than 2724 restaurants (Haddon, H., 2020) mostly situated in America and few international locations situated in Canada, France, Germany and United Kingdom.
On analyzing the data, we noted that the major change in the operations of the company occurred during the COVID-19. The company had to close its restaurants due to lockdowns and had to quickly pivot to online ordering and delivery system. This transition reduced the profitability of the company. In the most recent Quarterly filing filed by the company for Q3 2021, the company noted a 14% year-over-year revenue gain amounting to $1.58 Billion. The digital sales of the company increased by 202% year-over-year.
Few of the challenges being faced by the company are as under:
(a). Dependency on limited Suppliers: The main ingredient served by the company is meat (Chicken, Pork and Beef). To ensure consistent quality of meat, the company has put its trust in limited number of suppliers. Due to limited number of suppliers the company may face shortage of goods due to this.
(b). High Calorie Food: The food being served by the...
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