Recommendation Report must be eight to ten pages in length, exclusive of title page, references page, glossary, and any other appendices. All of the sections below should incorporate any revision...

Running Head: Recommendation Report        1
Recommendation Report        9
School Nutrition/ Fitness Recommendation Report
The University of Arizona Global Campus
ENG 328 Scientific & Technical Writing
Melaine Weaver
Professor Alicia Giffin
20210517
Letter of Transmittal
Name of Institutional Representative:John Franklin
Phone number:            904 573-2819 ext124
Department:                Division Manager
Address:                 1587-7 Kanekadan Kaneka Di Verde Okinawa, Japan
Name of Institution:            School Nutrition Association
Name of Sender:            Mel Weaver
Department:                Executive Nutrition Manager
Name of Institution:            Institution of School Nutrition (INC)
REFERENCE: Electronic Report Submittal
This letter is to inform about the report prepared to find out the impact of physical education and proper daily meal in a student’s life. This document provided is an in-depth informative survey reports which was conducted by taking interviews.
This report depicts the background of this issues, the problems as well as the solutions regarding the same. Research reports and surveys are demonstrated here to show the response from the victims of this situation and the people with first hand experience of the situation.
Some recommendations are also attached to the document as per the surveys and reports of the issue. The recommendations are from the writers POV but is valid and effective if put to use.
If you have any questions regarding the attached report, please contact Mel Weaver at (903) 222-1234.
Sincerely,
Melaine Weaver
Abstract
This article talks about how much importance physical education and meal plans at school help the growth of the child. The incorporation of physical education in the curriculum can show the benefit of it in no time. Children will also willfully come to school where they do not go empty stomach and can play along with their studies. This article discusses the problems, solutions, background and other aspects on the above-mentioned topic. This also contains a few experiments and research work along with its outcome. In the later section this article also contains a recommendation section which throws light on the measures that many schools can take because there is room for some improvement. The one thing to be kept is mind is that a child’s health is of paramount importance.
Table of Graphics
Letter of Transmittal    2
Abstract    3
Executive summary    6
Introduction    8
Problem    8
Solution    10
Background    11
Data Sources    13
Scope and limitations    13
Thesis statement    14
Research methods    14
Results    15
Conclusion    15
Recommendations    16
Glossary    18
References    19
Table of Graphics
Fig. 1 Source: The New York Times (2019)    8
Fig. 2 Source: Jane, E. B. (2017)    9
Fig. 3: Source: Healthline (2018)    12
Fig. 4: Source: Healthy School Environment (2019)    16
Executive Summary
This final report given below documents the benefits of physical education and school meals in a student’s life and how it impacts their growth as well as the institution’s. the report is divided in sections where the background of the issue is given, the problems faced in the recent times is listed as well as the probable solutions to terminate the issue is also given. The problems of obesity are also discussed. This paper includes two 3 different research methods that will involve the teachers, students and their parents too.
The research reports are completely based on the surveys conducted and the interviews taken of the students, their parents and also the teachers of various schools. The interviews are related to the issue of increased obesity among young children and the lack of physical education and how much these concepts are actually true. The parents are interviewed and asked about how much they would benefit if the schools started giving nutritious meals. There are families that fail to provide nutritious food for the children and give them a healthy lifestyle sue to financial conditions. All of these are discussed here after.
Online researches are also conducted to spread the interview to a larger group of people and learn about the topic on a broader prospect. The recommendations to this report are based completely on the findings from the research and the solutions received. The recommendations found are justified according to the research work that has been done. They are provided to suit the crisis that most families are facing. The recommendations include the ways in which the schools can overcome this situation maybe by providing a recess for them to supply the meals to the students, by giving physical education classes that involve some exercises that will help them to stay healthy and fit.
Introduction
Problem
About one-third of the food consumption by children is consumed at kindergarten. As a result, it is important that children consume a regular nutritious diet, whether by packaged healthy snacks and lunches or a healthy meal schedule. Unfortunately, several schools prefer to serve lunches that are rich in packaged and sugary snacks and beverages. The schools and districts should be empowered to have new everyday produce and to remove sugary snacks (such as flavored milk, desserts, and ice cream treats) from the meal menu, school events, and charity events (D’Souza, 2020). A toddler's possibility at a promising future begins by ensuring that he or she has enough food to eat today. However, partly in response to the coronavirus outbreak, 13 million children, one out of every six - could go hungry this year.
Fig. 1 Source: The New York Times (2019)
Childhood obesity is influenced by genetics, psychological influences, and lifestyle choices. Toddlers who have overweight or obese parents or other family members are far more likely to adopt suit. However, the primary cause of obesity in children is a result of eating too fast and not enough exercise (Cunha et al., 2017). An unhealthy dietary rich in refined sugar and little nutrients will cause individuals to develop weight easily. Fast food, sweets, and carbonated beverages are all prominent offenders. According to the U.S. Department of Health and Human Services (HHS), 32 percent of teenage girls and 52 percent of adolescent boys in the United States consume 24 ounces or more of soda a day (Croce, 2020). Ready meals, fatty chips, and packaged pastas are all examples of convenience foods that can lead to excessive weight gain.     Comment by Melaine Weaver: Properly Site images    Comment by Melaine Weaver: Add date citation after publisherFix all
Fig. 2 Source: Jane, E. B. (2017)
Any children become obese as a result of their parents' inability to choose or cook nutritious meals. Any households may be unable to afford new fruits, herbs, and animals. Another source of childhood obesity is a lack of physical exercise. When people of all ages are less healthy, they appear to gain weight. Physical activity can reduce calories and aids in the maintenance of a healthier weight (Paixão et al., 2020). Youngsters who are not expected to be physically involved would be much less prone to break additional...