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Answered Same DayJun 25, 2021

Answer To: Refer to attachment

Nishtha answered on Jun 27 2021
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[CHOSEN TOPIC: 3. Gastro diplomacy]
It is a concrete, effective and sustainable campaign of public relation. It also includes investment
by government and state in cooperation with non-state actors, the focus is to increase the value and standing of their country brand through food. It uses food to get diplomatic aim in government to public diplomacy. It says food is the common dimension of all lives and cultural. As mentioned by White, Barreda and Hein (2019), it is kind of tender minded type of diplomacy.
People do not exert pressure through protecting directly but rather than it create emotional connection. It is a great model to build international community. Our agricultural system is old, straight after world war second there is hardly any changes. The industrialization of the agriculture plays major role in contributing pollution, emission of carbon dioxide, climate change and, any negative impact on environment.
The producers are foundation of the world food, its sustainability and ensuring its impact on entire world. Diplomacy is the skill requires managing the international relationships. Gastro diplomacy is an effective tool that uses food, wine and cuisine as a powerful instrument, which helps in creating cross-cultural understanding. It facilitates different cultural conversation between international societies and communities.
As noted by Celik (2018), it also acts as a platform that promotes peace, better understanding and power of willingness. Food reflects many things about a community. It is a language. As informed by Nahar, Ab Karim, Karim, Ghazali and Krauss (2018), the food we eat reflects socio economic, cultural, economic, politics and religion structure. As world is becoming modernize and food leaders is increasing, there is a need to share and learn about different culture’s food.
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