Required information Suppose that the table presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the...

1

Extracted text: Required information Suppose that the table presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the concentrations of total esters (in mg/L) in each of the wines. 263.61 173.01 229.55 312.95 199.41 188.72 144.39 172.79 139.38 197.81 303.28 256.02 658.38 105.14 295.24 157.92 Compute the third quartile of the concentrations. Round your answer to three decimal places. mg/L .....