See attached File
I have reviewed the menu you've created for The Local Cafe and Restaurant and have the following follow-up questions for Part 2 of this assignment. Please respond with your answers by Friday April 22nd. Looking forward to your response!
1. What items on your menu are local from Ontario and fit with The Local brand?
2. Can you provide detail on where the wines on your list are from, and the reasoning behind your wine selections?
3. What target market considerations did you have in mind when making your menu selections?
4. What was your overall goal when putting together this menu for The Local guests?
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