XXXXXXXXXXSITHKOP001 Clean kitchen premises and equipment Assignment Activity Instructions for students: This assignment will form part of the assessment for this subject and must be completed in an...

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SITHKOP001 Clean kitchen premises and equipment Assignment Activity Instructions for students: This assignment will form part of the assessment for this subject and must be completed in an original and professional manner. This assignment MUST be your own work using your OWN words and may be completed in the spaces provided or with a printed computer-based document. Remember, cheating and plagiarism are considered a breach of academic misconduct, and will be dealt with seriously. Please provide your answer for this assessment on the space provided below. Please include a heading stating the following: · SITHKOP001: Clean Kitchen Premises and Equipment · Your name: · Your student I.D.: · Date of submission/ due date: · Your trainer’s name: Assignment Activity 1.Collect one safety Data Sheet (SDS) for a chemical used in cleaning a kitchen and attach to this assignment. Cite your reference. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ 2.List three pieces of cleaning equipment and explain how they are stored in a safe manner: 1__________________________________________________________________ 2__________________________________________________________________ 3__________________________________________________________________ 3. List three kitchen items that are cleaned on a regular basis and explain how they are stored after they have been cleaned. 1_________________________________________________________________ 2__________________________________________________________________ 3__________________________________________________________________ 4. Provide examples of the different types of linen used in the restaurant and what are they used for. 1._________________________________________________________ 2.__________________________________________________________ 3.__________________________________________________________ 4.__________________________________________________________ Student Declaration: I declare that this is my own work, and it has not been copied from any person or source. I am also aware of my appeal rights. Name:________________________ Signature:________________________ Date: ____/_____/_____ Assessor Use Only Comments Result (Please Circle) Satisfactory Not Satisfactory Assessor: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback Assessor: ____________________________ Signature: ____________________________ Date: ____/_____/_____ Student copy Assessment Booklet SITHkKOP001 Version 4.20 Copyright Pax Institute CRICOS No. 03152D RTO No. 22207 Page 1
Answered Same DayJan 18, 2022

Answer To: XXXXXXXXXXSITHKOP001 Clean kitchen premises and equipment Assignment Activity Instructions for...

Bidusha answered on Jan 18 2022
130 Votes
SITHKOP001 Clean kitchen premises and equipment
Assignment Activity
Instructions for students:
This assignment will form
part of the assessment for this subject and must be completed in an original and professional manner.
This assignment MUST be your own work using your OWN words and may be completed in the spaces provided or with a printed computer-based document.
Remember, cheating and plagiarism are considered a breach of academic misconduct, and will be dealt with seriously.
Please provide your answer for this assessment on the space provided below. Please include a heading stating the following:
· SITHKOP001: Clean Kitchen Premises and Equipment
· Your name:
· Your student I.D.:
· Date of submission/ due date:
· Your trainer’s name:
Assignment Activity
1.Collect one safety Data Sheet (SDS) for a chemical used in cleaning a kitchen and attach to this assignment. Cite your reference.
    Internet Site
    Number of SDS
    CDC/NIOSH/WHO International Chemical Safety Cards
    1,700
    International Agency for Research on Cancer, IARC
    900
    OSHA/EPA Occupational Chemical Database
    801
    NIOSH Pocket Guide to Chemical Hazards
    677
2.List three pieces of cleaning equipment and explain how they are stored in a safe manner:
    1. Dustpan and Brushes
· Dry clean only. Soil and debris that are visible and disgusting should be removed.
· Start with a pre-rinse. Rinse all...
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