Answer To: hi
Bidusha answered on May 18 2023
Task 1 – Theory: Short Answer Questions
SITXWHS007 - Task 2 – Skill Test
Unit Code
SITXWHS007
Unit Description
Implement and monitor work health and safety practices
Assessment Type
Task 2 – Project
Assessment Location
College - Level 6, 245-247 Castlereagh Street, Sydney NSW 2000
By submitting this work, I declare that:
· I have been advised of the assessment requirements, have been made aware of my rights and responsibilities as an assessment learner, and choose to be assessed at this time.
· I am aware that there is a limit to the number of submissions that I can make for each assessment, and I am submitting all documents required to complete this Assessment.
· I have organised and named the files I am submitting according to the instructions provided, and I am aware that my assessor will not assess work that cannot be clearly identified and may request the work be resubmitted according to the correct process.
· This work is my own and contains no material written by another person except where due reference is made. I am aware that a false declaration may lead to the withdrawal of qualification or statement of attainment.
· I am aware that there is a policy of checking the validity of qualifications that I submit as evidence as well as the qualifications/evidence of parties who verify my performance or observable skills. I give my consent to contact these parties for verification purposes.
Student ID
Student Name
Submission Date
Assessment Task 2 - Project (PT)
Project:
This assessment task will be carried out at the location arranged by your training organisation. Your training organisation will make all the necessary arrangements to carry out this task.
Note: The training organisation must arrange an industry workplace or a simulated industry environment. The workplace can be a restaurant, café, motel or a hotel.
Your training organisation will provide you with the following resources:
· Work Health and Safety policy and procedures
· Workplace tools, equipment and resources
· Emergency procedures and response plan
You will take on the role of Work Health and Safety Officer.
This assessment task requires you to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, Work Health and Safety training, and the maintenance of records.
When working in a training organisation, you will have the following roles and responsibilities:
· Conduct a Work Health and Safety audit of the training organisation to implement and monitor adherence to workplace health and safety procedures.
· Follow work health and safety procedures and instructions.
· Identify and report hazards.
· Implement work health and safety procedures and instructions.
· Follow emergency procedures
· Coordinate consultative arrangements for the management of health, safety and security issues.
· Implement and monitor procedures for identifying hazards and assessing and controlling risks.
· Implement and monitor health, safety and security training.
· Maintain WHS records and reports.
To demonstrate competency in your job role, you need to complete the following activities:
· Activity 1: Conduct a Work Health and Safety audit
· Activity 2: Report Hazards.
· Activity 3: Follow emergency procedures and complete incident reports
· Activity 4: Coordinate consultative processes for managing the above workplace health, safety and security issues.
· Activity 5: Implement and monitor health, safety and security training.
Activity 1: Conduct a Work Health and Safety audit
This activity requires you to conduct a Work Health and Safety audit at the industry workplace or a simulated industry environment. The purpose of this Work Health and Safety audit is to implement and monitor adherence to workplace health and safety procedures in the following situations:
· Hazard identification and reporting
· Handling chemicals and hazardous substances
· Evacuation of staff and customers
· Security management of cash, documents, equipment, keys or people
When conducting the Work Health and Safety audit, you are required to:
· Carry out a physical audit of the training organisation’s site.
· Use the Work health and safety checklist to carry out the audit.
· Follow work health and safety procedures and instructions.
· Identify and report hazards.
· Implement Work Health and safety procedures to take immediate actions.
· Monitor adherence to organisational WHS procedures.
· Monitor ongoing compliance with safe work practices.
· Take prompt action to address non-compliance with procedures and safe work practices.
· Monitor day-to-day effectiveness of WHS practices in maintaining the health, safety and security of personnel.
· Identify any hazards on an ongoing basis during own day-to-day workplace operations.
· React to reports of hazards by other workers, and coordinate and participate in risk assessments.
· Implement any risk control methods or refer to the appropriate person if control is outside the scope of responsibility.
Instructions for trainer/assessor.
Trainer assessor must ensure that the following hazards are present in the inspection area when work health and safety audit is being carried out:
· First Aid Plan is not displayed on the noticeboard(s).
· Safety data sheet not available for a hazardous chemical.
· Passageways have some obstructions.
· Staff, not trained to use fire protection equipment.
SAFETY AUDIT “HAZARD IDENTIFICATION AND REPORTING”
Acceptable
Immediate action/control measures
Further action required*
Date signed off
Date to be completed
Y
N
Section 1. Burns
Is vegetable oil used instead of animal fat (remains in liquid form when cool)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are metal containers used to empty oil from deep fryers?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is a first-aid kit accessible?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are workers trained in safe work procedures (e.g. preventing burns in kitchens)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is appropriate personal protective equipment (PPE) available, such as aprons, closed shoes and heatproof gloves?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 2. Chemicals
Are chemical containers appropriately labelled?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are chemicals stored in approved containers (not drink or food containers) and away from
food preparation areas?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is a safety data sheet supplied for each hazardous chemical?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are workers trained to use chemicals safely?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are emergency contact numbers readily available (e.g. Poisons Information Centre)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Do workers wear appropriate protective clothing/equipment when handling chemicals (e.g. nitrile gloves, apron, goggles, closed shoes)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 3. Electrical Equipment
Is faulty electrical equipment removed immediately from service?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are safety switches installed to guard against electric shock?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are safety switches tested on a regular basis by a competent person?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is a licensed electrical contractor hired to install and repair electrical equipment?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is electrical equipment regularly inspected, tested and maintained by a competent person?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are workers trained in working safely with electrical equipment?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 4. Fire
Is fire-fighting equipment kept in a clear, unobstructed place?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Does all gas equipment have a shut-off valve?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are exhaust fans and hoods cleaned regularly?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are flammable materials, clothes and paper stored away from ignition sources?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are sprinkler systems and fire extinguishers installed and regularly inspected and maintained?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are staff trained to use fire protection equipment?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are “fire blankets” available?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are fire evacuation and emergency procedures available?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 5. Hot conditions
Are “air-conditioning and ventilation systems” serviced on a regular basis?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is there a system in place to minimise heat stress?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 6. Knives and sharp tools
Are knives sharp, maintained and in good working condition?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Do slicing machines and butchers’ steels for knife sharpening have handguards?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is a suitable cutting board available and used?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are knives stored safely when not in use (e.g. knife shelf, block, sheath or wall-mounted magnetic strip)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are knives washed separately, not with other utensils or instruments?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are mesh gloves used when working with knives?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are dirty knives stored safely for washing?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Do workers wear protective clothing, such as gloves and aprons, when handling sharp implements?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is there a procedure for using knives safely?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are workers trained?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Section 7. Machinery and equipment
Is equipment regularly serviced and maintained according to the manufacturer’s instructions?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is there an isolation or disengaging procedure in place when cleaning or maintenance is performed?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Are all operators of equipment instructed, trained and supervised in how to use it safely?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Do operators of equipment have the appropriate ‘ticket’ or license where necessary (e.g. forklifts)?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Does all equipment have to guard to prevent operators and others accessing hazardous parts?
Y
IMMEDIATE ACTION
NO
20/05/2023
20/05/2023
Is there adequate workspace around
equipment and is it on a stable
foundation to prevent it from moving during
operation?
Y
IMMEDIATE...