this is a reseach paper please do accordingly
Assessment 1 – IRP-B Assessment type: Poster presentation Weight: 10% Length: 1-3 pages. Instructions In this assessment, students will provide an overview diagram of the major parts of their research proposal from IRP-A. The overview diagram can be comprised of simple boxes that link the main components of the proposed research project, with some detail – in dot points – provided in each box. The overview diagram needs to be comprised of six boxes: 1. Title of project 2. Purpose of the project (2 marks); 3. Problem background (e.g., why is it important; why are they interested in it) (2 marks); 4. Institutional overview (e.g., key literature) (2 marks); 5. Data sources (e.g., primary/secondary; fitness of data sources) (2 marks); and 6. Project implications (e.g., how the findings are relevant) (2 marks). Advice It is recommended that you generate this simple overview diagram using Word. Please ensure that your overview diagram is clear, concise, and well-presented (as style and substance go hand in hand). Comment1.1.pdf Information to include Report title Measures to improve productivity in Pure Foods Eggs Industry partner Pure Foods Eggs is one of the leading retail organisations operating in Australia. The organisation came into existence in 1994 and since then it has significantly increased in size and in terms of profitability and range of offered products. The organisation is known for manufacturing su preme quality eggs and distributes them through several Supermarket stores in different cities of Australia such as Melbourne, Sydney, Canberra, Brisbane and many others. The headquarters of the company is located in Kings Meadows. It can be said that the organisation is employer to 50 employees and is one of the considerable agribusinesses in the country. There are several business modes which are considered in Pure Foods Eggs such as online operation, offline selling of products through supermarket stores and many others. As per a recent study, the turnover of the company in the year 2019 was reported to be 23000 Australian dollars, which was lower than the revenues obtained by the company in the year 2018. I work as senior poultry worker at Pure eggs foods since January 2021. Research Field Enhancement of productivity Research problem Enhancement of productivity is one of the most prevalent challenges, which need to be considered by organisations operating in any industry. Pure Foods Eggs in Australia is progressive towards growth with the implementation of new approaches and strategies. Pure Foods Eggs is also one of the leading companies offering high quality eggs in Australia which is undertaking the project to improve its productivity and escalate its revenues in upcoming years. With the implementation of the newly developed strategies and revision on existing strategies there are vital probabilities of achieving desired outcomes in future which may allow Pure Foods Eggs to target immense growth and contingency in the business markets of Australia. For this reason it is highly essential to Comment [SS1]: okay Comment [SS2]: How a company with $23,000 annual turnover can employ 50 staff? Comment [SS3]: This is not research field. It should be Human Resource Management given the problem is about staff productivity explore the ways in which strategic managers and leaders in Pure Foods Eggs can strategize improve the productivity and profitability. The research report will focus on strategies and recommendations that can be considered by Pure Foods Eggs to enhance its revenues and improve its production capability and productivity. Overarching research aim The research work will progress through the analysis of statistical and comprehensive information development of appealing strategies, which may enhance the productivity and profitability of Pure Foods Eggs and address the current challenges. Research questions(s) Some of the prominent research questions which are answered in the current report are presented in the following manner. 1. What are potential strategies for improving productivity in Pure Foods Eggs, which may allow the organisation to emerge as a leading player in the industry? 2. What can be prominent challenges associated with the identified strategies to improve productivity in Pure Foods Eggs? 3. What recommendations can be given to the strategic managers in Pure Foods Eggs to overcome identified challenges and acquire growth and contingency? Keywords used for literature search There are several keywords which have been used to execute the research work on the topic of the current study, explained in the following manner. Pure Foods Eggs revenue figures Challenges and problems faced by Pure Foods Eggs Impact of low productivity on organisational growth Comment [SS4]: These are 2 different problems. If you want to focus on productivity issue, provide some evidence of the problem. This could be something like output not increasing as much as staff has increased or existing staff failing to meet the required output or something similar Comment [SS5]: Refer to slide 12 of Week 2 lecture and follow the way we discussed about writing the research aim. It should be something like: This research aims to identify the factors affecting employee productivity in Pure Food Eggs, and recommend strategies to improve staff productivity. Comment [SS6]: You still have more than 2 research questions. Refer to Week 2 recorded lecture and discussion on Slide 12. They should be something like: What factors are affecting staff productivity of Pure Food Eggs? What can Pure Food Eggs do to improve staff productivity? Comment [SS7]: All keywords should relate to staff/employee productivity only. Pure Food Eggs is name of the industry partner and will not help find any relevant literature Methods and ways to improve productivity Improving productivity in agribusiness Impact of strategy improvisation on organisational productivity Recommendations for gaining contingency to business organisations References: Two (2) sources of relevant literature Brien, F.D., Walkom, S.F., Swan, A.A. and Brown, D.J., 2020. Substantial genetic gains in reducing breech flystrike and in improving productivity traits are achievable in Merino sheep by using index selection. Animal Production Science, 61(4), pp.345-362. Jackson, D., Ferns, S., Rowbottom, D. and McLaren, D., 2015. Working together to achieve better work integrated learning outcomes: Improving productivity through better employer involvement. Duan, S.X., Wibowo, S. and Chong, J., 2021. A multicriteria analysis approach for evaluating the performance of agriculture decision support systems for sustainable agribusiness. Mathematics, 9(8), p.884. Noble, D., Charles, M.B. and Keast, R., 2018. The research collaboration paradox: A tale of two governance narratives in an Australian innovation setting. Australian journal of public administration, 77(4), pp.597-603. Langford, A., 2019. Capitalising the farm family entrepreneur: negotiating private equity partnerships in Australia. Australian Geographer, 50(4), pp.473-491. Comment [SS8]: You are still not following Harvard style referencing Comment [SS9]: This source is relevant Comment [SS10]: Not related to productivity Comment [SS11]: Not related to your research problem of staff productivity Assessmnt 2.docx Unit Name: Industry Research Project: Part A Assessment No. 2 LITERATURE REVIEW Table of Contents 2.1 Introduction3 2.2 What is productivity3 2.3 Factors affecting productivity of eggs3 2.4 Methods to improve production in Pure Foods Eggs4 2.5 Strategies to improve production4 2.5.1 Boosting Egg Production with Breeding4 2.5.2 Boosting Egg Production with Feed5 2.5.3 Stress Can Slow Egg Production5 2.6 Challenges faced by Pure Foods Eggs5 2.6.1 Nutritional challenges5 2.6.2 Sustainability6 2.7 Conceptual Map6 2.8 Recommendation6 2.9 Conclusion7 References8 2.1 Introduction The modest egg is a key element of human diet and an important element of the local food movement. Modern industrial farms took action to raise production rates of egg that goes well beyond what we consider normal or compassionate in the ecological farming movement. But even ecologically aware egg producers may use techniques to safely enhance laying rates, whether they are commercially or domestic. This task is a literature on the selected issue that is directly connected to productivity improvement in Pure Foods Eggs in Australia. 2.2 What is productivity The output volume and the volume of the inputs are typically described as a ratio. In other words, it evaluates how effectively inputs from production such as work and capital are utilized to generate a certain amount of output in an economy. Productivity is regarded a significant source of economic development and competitiveness. For many international comparisons and country evaluations, this provides basic statistical information. There are many productivity metrics and their choice relies on the objective and/or the availability of the data (Vrat et al.). The flow of productive services can be taken from the cumulative stock in the previous investments to take account of the function of capital inputs (such as machinery and equipment). These services are assessed by the OECD using the 'productive equity' rate of change, taking into account wear, retirement and other causes of loss in fixed capital asset production capacity (Garcia et al.). 2.3 Factors affecting productivity of eggs An assembling cycle for a layer regularly endures barely a year (52-56 weeks). Many elements sway the creation of bulls during the creation cycle; consequently, the cycle must be appropriately and effectively controlled to accomplish most extreme creation and benefits. Egg yield is influenced by the type of laying birds. In any case, egg creation is dictated by the executives and taking care of procedures. Infection, predation, or outrageous temperatures might cause the death rate to increment (Vrat et al.). Birds for the most part start egg creation in the twentieth or 21st week and last to some degree over a year. The ideal body weight ought to by and large be around 0.5 kg during the laying season, yet this will differ per breed. As per neighborhood environment conditions and ranchers' funds, the laying house ought to be raised. A fantastic home shields birds from robbery, predation, the immediate daylight, a lot of downpour, outrageous breeze, warmth and chilly, startling temperature vacillations and inordinate residue (Vrat et al.). Sunlight invigorates arrangement of egg; consequently, with longer creation increments as the days protract.