Weighting: 35% Requirements You are required to develop a well-referenced literature review which provides a background to your project. The literature review should examine the factors/construct(s),...

LITERATURE REVIEW
Table of Contents
2.1 Introduction    3
2.2 What is productivity    3
2.3 Factors affecting productivity of eggs    3
2.4 Methods to improve production in Pure Foods Eggs    4
2.5 Strategies to improve production    4
2.5.1 Boosting Egg Production with Breeding    4
2.5.2 Boosting Egg Production with Feed    5
2.5.3 Stress Can Slow Egg Production    5
2.6 Challenges faced by Pure Foods Eggs    5
2.6.1 Nutritional challenges    5
2.6.2 Sustainability    6
2.7 Conceptual Map    6
2.8 Recommendation    6
2.9 Conclusion    7
References    8
2.1 Introduction
The modest egg is a key element of human diet and an important element of the local food movement. Modern industrial farms took action to raise production rates of egg that goes well beyond what we consider normal or compassionate in the ecological farming movement. But even ecologically aware egg producers may use techniques to safely enhance laying rates, whether they are commercially or domestic. This task is a literature on the selected issue that is directly connected to productivity improvement in Pure Foods Eggs in Australia.
2.2 What is productivity
The output volume and the volume of the inputs is typically described as a ratio. In other words, it evaluates how effectively inputs from production such as work and capital are utilized to generate a certain amount of output in an economy. Productivity is regarded a significant source of economic development and competitiveness. For many international comparisons and country evaluations, this provides basic statistical information. There are many productivity metrics and their choice relies on the objective and/or the availability of the data (Vrat et al.). The flow of productive services can be taken from the cumulative stock in the previous investments to take account of the function of capital inputs (such as machinery and equipment). These services are assessed by the OECD using the 'productive equity' rate of change, taking into account wear, retirement and other causes of loss in fixed capital asset production capacity (Garcia et al.).
2.3 Factors affecting productivity of eggs
An assembling cycle for a layer regularly endures barely a year (52-56 weeks). Many elements sway the creation of bulls during the creation cycle; consequently, the cycle must be appropriately and effectively controlled to accomplish most extreme creation and benefits. Egg yield is influenced by the type of laying birds. In any case, egg creation is dictated by the executives and taking care of procedures. Infection, predation, or outrageous temperatures might cause the death rate to increment (Vrat et al.). Birds for the most part start egg creation in the twentieth or 21st week and last to some degree over a year. The ideal body weight ought to by and large be around 0.5 kg during the laying season, yet this will differ per breed. As per neighborhood environment conditions and ranchers' funds, the laying house ought to be raised. A fantastic home shields birds from robbery, predation, the immediate daylight, a lot of downpour, outrageous breeze, warmth and chilly, startling temperature vacillations and inordinate residue (Vrat et al.). Sunlight invigorates arrangement of egg; consequently, with longer creation increments as the days protract. Counterfeit brightening can be utilized to protract the exposing time frame in homes, frequently found in the jungles. Unfenced chickens will deliver more meat and eggs, however just in case they are upgraded races and crossbreeds. The layer can utilize around one-fourth of a liter each day and ought to continually supply cool and unadulterated water (Vrat et al.).
2.4 Methods to improve production in Pure Foods Eggs
The essential requirement of Pure Foods Eggs for better poultry is very high bird misfortune, which is because of helpless supplement and ailment, before they develop. The heft of...