what kind of impact does this commitment to preservative-free food have on company's organizational structure?

Running Head: PRESERVATIVE-FREE FOOD                        1
PRESERVATIVE-FREE FOOD                                4
IMPACT OF COMMITMENT TO PRESERVATIVE-FREE FOOD ON COMPANY'S ORGANIZATIONAL STRUCTURE
The commitment of having preservative free food to be sold by a company is itself a big challenge for any business organization. It is so because food preservation is most of the times a major process of stock keeping, which helps the company to meet the growing demands of their products. However, as argued by Awuchi, Twinomuhwezi, Igwe and Amagwula (2020), preservatives are actually chemical substances, which have detrimental effects on the health of the consumer if consumed in large quantities and over a continuous span of time.
Therefore, in the present scenario of leading health-conscious lives, most of the consumers are preferring to have only preservative-free food. Therefore, fast movement of the finished products is desirous for the companies, which sell preservative free food items. Panera is one of them, who have aimed to make this happen and enhance their competitive advantage, which have been earning over a long time now (Distanont & Khongmalai, 2020).
By viewing this scenario, it is advisable to have a hierarchical organizational structure in the company so that the fast movements of the finished goods become...