write a sales preposal

Theme:
Expansion of Food Truck Business proposal
Kutting Indz LLC Food Truck was founded by Kendra in 2018 with the aim of this business plan to expand the business by acquiring a mobile bakery, marketing and personnel requirements for Kutting Indz Food Truck in Small Town. The funds invested will help to start the company and continue service until 2022.It is our objective, through the retail and wholesale of delicious treatments and hosting of concept lessons, to offer innovative food items and services to Texas and the wider community.
Kutting Indz is a parent company of Sweat N Treats dedicated to offering a range of consumer’s high quality desserts. We emphasize on the high end commodities industries while focusing on the competitive difference in the food and education industries. Our goods are higher prices and rely on input quality, outstanding taste and taste, innovative design and customer service. We keep our workplace climate fun, innovative, and equal, welcoming diversity, hard work and fresh ideas. We want to make a profit so that our partners can make a decent profit and extend the company into other local communities.
Introduction:
They have over 20 years of collective experience in the restaurant with food trucks. Due to hard work and commitment to customer service, the group has gained a reputation for outstanding service and delicious food in the region. Our consumers live, shop and operate in and around the cities of Texas. Throughout the week, our food truck will rotate in these different places, and will change the schedule to meet heavy traffic and demand. We expect employers aged between 19 and 35 years to account for 85% of our sales.
Compared to rivals, we deliver cheaper prices in our menu, and high quality services. Pies, cupcakes, tarts, cookies, brownies and treatments are all our main services. We won’t use any advertisement strategy to increase our customer base in the past, but in future we will adopt the strategy of advertisement including flyers, social media, word of mouth and coupons. We expect annual revenue of about $100,000 in the first 12 months to be expected at the end. We expect to hit $212,000 in annual revenue by the end of the third year. Kutting Indz seeks to meet our targets by investing and financing loans. The debt is paid back at a rate of 5 percent within three years.
Discussion
Bakery products are perishable such that we face the risk that if the products do not sell we may have more waste, and there might be continuing difficulties with your personnel service.
Staffing Weaknesses
Employees are the bakery's voice to the clients, and they are one of the many challenges faced in bakery business models. Employees who are unable to answer questions about the ingredients for the breads and cakes, why the bakery is superior to the competition, or why using real milk, eggs, and butter produces a superior product result in missed profits.
Back of house workers, those who mix and bake the cakes and pies, may unwittingly sabotage a bakery by failing to pay attention to recipes and calculating. Baking is a science, and precise measurements are needed for the goods to be reliably delicious. Workers may be trained by including samples of correctly packaged materials. Post ingredient lists in areas where salespeople can conveniently spot them. Employees should be tested for their skills, but it should be enjoyable rather than hassles.
Operations and Cleanliness
County or State health departments audit and determine bakeries. Bakeries. Usually these ratings can be used for viewing by consumers. The impression of the efficiency of your bakery by the consumer has a lower rating. Serious violations can lead to a closure of the bakery before the problem is solved. Bakeries which are poorly run waste materials and work, increase costs and reduce profit margins. Inadequate infrastructure leads to waste of baked cakes and breads. Train staff to still keep the bakery shining. Check fridge and freezer temperatures to ensure that the variances are appropriate.
Financial Management Processes
A bakery is an enterprise that allows the owner to know the ins and outs of bakers and to be an intelligent financial planner. If you don't sell the bread today, the baked products are a perishable inventory, so tomorrow must be marked down. But baking is much the same. You get a greater sense of the amount you owe them because you know exactly what the baked goods cost you to make.
Bakery Marketing Challenges
We will assume that our baked goods will be sold by yourself, but no one will eat your cakes until we let our customers know about our bakery. A bakery's vulnerability is a non-existent publicity...