You are to write a short case study about one (1) of the following hospitality sectors: 1. Accommodation 2. Food 3. Beverage In the case study, evaluate one (1) real-world business as an example of...

ASSESSMENT 1: INDIVIDUAL CASE STUDY
ST-HUBERT RESTAURANT OF CANADA
Table of Contents
3Introduction
3Discussion on St-Hubert Restaurant of Canada
3Brief History of the Business, Offered Products and Services
3The Points Leading to the Success of the Organisation
4Conclusion
6References
Introduction
The hospitality is a broader concept that is correlated with those organisations that provide services in the areas of accommodation, food and drink service, event planning and even transportation. In this paper, the success factor of St-Hubert Restaurant will be discussed in details, which are one of the most prominent food organisations of Canada. For the hospitality sector organisations, the customer's service and customers solace remain one of the most significant factors for attaining success. In this paper, with the reference of the restaurant, the factors that lead to the success of this organisation will be elucidated about the hospitality management applications and strategy.
Discussion on St-Hubert Restaurant of Canada
Brief History of the Business, Offered Products and Services
The St-Hubert Restaurant of Canada has mounted to the culmination of success because of the sound understanding of the term of apposite hospitality management. St-Hubert BBQ Ltd. is a prominent chain of the Canadian dining restaurants, which is very conspicuous for their rotisserie chicken. This organisation served as a private food organisation from 1951 to 2016. After this, it was transformed into a subsidiary organisation in 2016. It is headquartered in Laval, Quebec, Canada (Kent & Pauze, 2018). This restaurant is prominent for their Rotisserie Chicken, salads and Ribs. Apart from this organisation also sells gravy to the supermarkets across Quebec in 1967. In addition to this, the company sells barbecue sauce, desserts seasonings and frozen chicken in the markets also.
The Points Leading to the Success of the Organisation
This organisation is very much successful...