You are volunteering at a church-sponsored BP screening offered after Sunday services, in tandem with a fund-raising buffet breakfast. The pastor approaches you and notes that the breakfast buffet contains a variety of egg dishes, hash browns, sausage patties, bacon, and pastries. He asks you what effects, if any, this food may have on his parishioners’ BPs. What effect might this type of diet have on the parishioners’ BPs today? Discuss the evidence that supports specific dietary strategies aimed at preventing and treating hypertension and its complications. Include the DASH approach.
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