PowerPoint Presentation Assessment 3: Individual report guidance 6BDIN002W Innovation & Creativity Assessment 3 – 50% of the final grade The assessment consists of an individual report (2,000 words...

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You must use Westminster Harvard Referencing for this. Would you be able to complete this? How much will it cost?


PowerPoint Presentation Assessment 3: Individual report guidance 6BDIN002W Innovation & Creativity Assessment 3 – 50% of the final grade The assessment consists of an individual report (2,000 words excluding references and appendices; tolerance of 10% in the number of words) applying innovation and creativity theories studied in the module to present and assess the innovative solution developed in the group project. In the report, you should analyse the implementation of the innovation, considering the organisational / regional / global conditions that may influence the innovation, and discuss the potential implication and diffusion of the innovation 6BDIN002W Innovation & Creativity Individual report (50%) – 2,000 words CriterionWeighting Introduction to innovation 10% Analysis of the potential conditions that may influence the innovation40% Analysis of the implication of the innovation and its potential diffusion30% Conclusions10% Presentation and referencing10% Assessment 3 – 50% of the final grade Deadline: Thursday 17th December 2020, 1 pm, via Blackboard 6BDIN002W Innovation & Creativity Part 1: Introduction to innovation (10%) Assessment 3 – 50% of the final grade Description of the problem/challenge supported in meaningful facts (reports, statistics) Summary of the innovative solution (what it is, how does it work, how can be used (if applicable)) Outline of the report (in the first part …. followed by ….) Keep it short! Suggested word count for this section: no more than 300 words 6BDIN002W Innovation & Creativity Part 2: Analysis of the potential conditions that may influence the innovation (40%) There are different areas that you can focus on in this section. Here are just a few examples: Why and how design thinking approach can support or has been adopted by your innovation? (Week 3 – further development of prototype and test modes) Why and how open innovation approach can support or has been adopted by your innovation? (Week 4) How the social and green innovation approaches can support or have been applied to your innovation? (Week 7) 6BDIN002W Innovation & Creativity Part 2: Analysis of the potential conditions that may influence the innovation (40%) Cont … How can you sustain your innovation (strategy, culture, learning organisation)? (Week 8) How can you finance your innovation and why? (Week 9) How can the national innovation system support your innovation? (Week 10) Other elements can include technology, digital innovations, globalisation of your innovation, etc Focus on maximum two areas Suggested word count for this section: no more than 900 words 6BDIN002W Innovation & Creativity Part 2: Analysis of the potential conditions that may influence the innovation (40%) Cont … Remember that we are expecting: ‘Excellent integration and practical application of theory/literature related to potential conditions that may influence the innovation. Excellent level of analysis and critical evaluation with clearly developing and thorough discussion.’ We are expecting you to go beyond the references used in the lectures and workshops. Describing the theories and concepts will not be enough, they must be applied to your innovation! 6BDIN002W Innovation & Creativity Part 3: Analysis of the implication of the innovation and its potential diffusion (30%) There are two areas to be covered in this part: FIRST: Analysis and critical evaluation of the implication of the innovation on business and society We are expecting insightful, honest and critical analysis of the implications of your innovations for: Business: profit for your star-up (if applicable), the university, other companies, government Society: local communities, people, environment (you can use the UN SDGs to support this section) 6BDIN002W Innovation & Creativity Analysis of the implication of the innovation and its potential diffusion (30%) SECOND: Application of diffusion theory to your innovation. Revise the material for week 5 where we presented and explained this theory. We are expecting you to go beyond the references used in the lectures and workshops. Describing the theory will not be enough, it must be applied to your innovation! Suggested word count for this section: no more than 600 words 6BDIN002W Innovation & Creativity Conclusions (10%) Conclusions of your report must be supported by the findings. Recommendations must be consistent with the interpretation of findings and conclusions. Is it possible to implement this innovation? Suggested word: no more than 200 words Presentation and referencing (10%) Excellent presentation and structure Fluent and articulate academic writing style Excellent standard of proof reading  Referencing clear, relevant and consistently accurate using the university Harvard system. 6BDIN002W Innovation & Creativity Individual report (50%) Formative activity: On week 12 you will bring one page describing the main structure and potential references to be used in the report to be discussed during the workshops Assessment 3 – 50% of the final grade 6BDIN002W Innovation & Creativity University of Westminster Westminster Business School ASSIGNMENT THREE FIRST SEMESTER - 2020 / 2021 MODULE CODE:6BDIN002W MODULE TITLE:Innovation & Creativity DATE AVAILABLE: 24th September 2020 SUBMISSION DATE: By Thursday 17th December 2020 1 pm, via Blackboard (TurnItIn) FEEDBACK DATE: By Thursday 21th January 2021, via Blackboard (TurnItIn) Learning Outcomes addressed: 1. Define and apply the concepts and approaches to innovation and creativity 2. Critically evaluate the potential drivers, conditions, barriers and climate that influence innovation and creativity 4. Critically assess the impact of innovation and creativity and their diffusion in the success of organisations 6BDIN002W Innovation & Creativity Coursework description (50% of the final grade) The assessment consists of an INDIVIDUAL report (2,000 words excluding references and appendices; tolerance of 10% in the number of words) applying innovation and creativity theories studied in the module to evaluate the innovative solution developed in the group project. The group project involves the development of an innovative solution to a business/social/environmental challenge/problem faced by a business or community during the COVID-19 pandemic. In the report, you should analyse and assess the implementation of the innovation, considering the organisational/regional/global conditions that may influence the innovation, and discuss the potential implication to the business and society, and diffusion of the innovation. The individual report will assess your analysis of the potential implementation of the innovative solution. This will give you the opportunity to develop three important employability skills: Critical and creative thinker, entrepreneurial, and socially, ethically and environmentally aware. You will be assessed taking into consideration the expected learning outcomes, your efforts to collect and analyse relevant information, and your capacity to apply the theoretical and practical knowledge discussed in lectures and workshops in the assessments. Special reward is to be given to students who can exceed the expectations, bringing to the discussion more sophisticated arguments, and showing great capacity of innovating, as well as collecting and analysing relevant information. Criterion Weighting Introduction to innovation 10% Analysis of the potential conditions that may influence the innovation 40% Analysis of the implication of the innovation and its potential diffusion 30% Conclusions 10% Presentation and referencing 10% Formative activity You will bring one page describing the main structure and potential references to be used in the report on week 11 and will receive feedback from teaching staff during workshop. Throughout this module, the assessment is going to be supported by online interaction (discussion forums on Blackboard), to guide you through the relevant aspects of the discussion and permit you to have a clear indication of how to improve the work before submission. Sources Students are expected to use academic and industry sources, including legitimate online sources. Be careful of checking whether a source is legitimate and whether a piece of information is correct (check twice in at least two sources). Use the academic literature provided in the course to frame your perspective and analysis of the innovation (you can use further literature as well; there is no need to restrict yourself to a particular literature). Doubts about the use of sources will be clarified during lectures. Avoid wasting time searching obscure sources. Students may also use news material from legitimate sources (such as Financial Times, The Economist, BBC, The Guardian, New York Times, The Wall Street Journal, The Washington Post, Le Monde, and Spiegel, to cite a few). Avoid sources that you are not sure of. These newspapers have more than enough material. Students can also use material published by companies in their websites, and serious research from top management consultancies (McKinsey, Bain, The Boston Consulting Group, Monitor, Arthur D. Little, Booz Allen & Hamilton, Deloitte, to cite some). As with any case based work, you may need to make assumptions, which you should state clearly. Style of Report Organisation and clarity are part of your grade, and help markers to understand your work. You should write in clear, concise and correct English. If you use bullets, please use them sparingly, and explain them clearly. Word Length You need to submit a report with a maximum of 2,000 words excluding references and (optional) appendices. The word count must be stated on the title page. A tolerance of 10% is given to the number of words. Assignments that are too long will be penalised and assignments that are too short may not be able to include the necessary detail to complete the work satisfactorily. Most students work hard to keep within the word limits prescribed. It is therefore necessary to charge (penalise) those who do not follow such limits, as follows: · 1 mark will be deducted if the word count is not stated; more if the stated word count is significantly inaccurate. · Marks will be deducted for excess words as follows: · Minus 1 mark will be deducted for every further 100 words or part of 100 words. Feedback Students are to receive their provisional grades and feedback by 21th January 2021. The feedback will be written commentaries, taking into consideration the mark scheme as presented in this assignment and the marking rubric. Referencing requirements for assignments Statements, assertions and ideas made in coursework should be supported by citing relevant sources. Sources cited in the text should be listed at the end of the assignment in a reference list. Any material that you read but do not cite in the report should go into a separate bibliography. All referencing should be in Westminster Harvard format. If you are not sure about this, the library provides guidance (available via the library website pages - https://libguides.westminster.ac.uk/referencing/examples). The pass mark for the module is 40%. To pass overall, the overall total calculated from adding weighted marks in each assessment component must be 30% (If your mark for the module is between 0-39% you will be required to complete one or more referral assessments and your mark for these will be capped at 40%). Unless explicitly indicated otherwise all coursework must be submitted electronically via Blackboard. In addition to the detail given below, further information may be posted onto the Blackboard site for the module. Difficulties in submitting assignments on time If you have difficulties for reasons beyond your control (e.g. serious illness, family problems etc.) that prevent you from submitting the assignment, make
Answered Same DayDec 07, 2021

Answer To: PowerPoint Presentation Assessment 3: Individual report guidance 6BDIN002W Innovation & Creativity...

Moumita answered on Dec 14 2021
147 Votes
MANAGEMENT
Table of Contents
Introduction to innovation    3
Analysis of the potential conditions that influence the innovation    3
Analysis of the implication of the innovation and its potential diffusion    6
Conclusion    8
Introduction to innovation
With the overview of the reports, it noticed that the restaurant industry of the United Kingdom had faced major loss. In that case, it is noticed that the management team of this industry cannot pay wages to their employ
ees. On this note, employees of this industry face different issues to lead their daily life operation successfully. That with the presence of the risk factors due to the COVID 19 among the citizens of this country, there not only is the lack of interest to go to the restaurant with family members or closed ones to spend their quality times. In this respect, overall business of the restaurant industry of the UK has been facing major loose (Costantini, Crespi & Paglialunga, 2018). This process resulted in the closure of different restaurants in this country.
Due to the decreasing level of the restaurant business in the UK, this assignment is offering innovation to this industry to run their business with successful contexts. In that case, the restaurant industry of this country will offer gift vouchers to the school students. Through the delivery of the gift vouchers to the students, this industry will try to attract customers towards restaurants in the UK. This gift coupon will be offered to students for using these coupons on holidays of schools to eat lunch or dinner in a restaurant with family. Through this process, restaurants can attract more customers as along with the students their family members as well as the closed ones, will be visited in the restaurant (Alibhai et al., 2020). It will result in increasing sales of this industry. On this note, discussion of this assignment will provide a detailed view of the potential conditions that must influence this innovation for the revenue generation process of the restaurant industry. Furthermore, implications of the innovation based on the potential diffusion are also analyzed in the discussion part of this assignment.
Analysis of the potential conditions that influence the innovation
Design thinking approach
Empathy
Within the first stage of the design thinking, the restaurant industry of the UK is gaining the empathetic understanding about the problems that this industry will solve based on innovation. In that case, this industry will make their consultancy with the experts to have the developed paths for leading their business successfully (Woldu, 2018).
Define
In this stage, the restaurant industry of the UK will analyze the information that they will gather from the empathy stage. This analysis process will help this industry to have a detailed view of the impact of the problems that this industry is facing in the present-day context.
Ideate
Within this stage of design thinking, the restaurant industry will try to gather innovative ideas to reduce the issues that they are facing during the COVID 19 (Hu et al., 2020). In that case, the associated members of this industry will try to think better ways of going beyond the traditional ways of thinking.
Prototype
The design team of the restaurant industry produces several inexpensive versions of innovative ideas to solve the issues that the restaurants of the UK are facing due to the presence of COVID 19. The prototype will allow the restaurants of this industry to experiment with different innovative ideas to measure the suitability of the specific idea with the development of business.
Test
Designers or the evaluators of the restaurant industry will test the innovative idea, which is the delivery of gift vouchers to the school students in their holidays. This testing process will help them to measure the success of this idea to regenerate the business of this industry during the COVID 19 situation.
Launch
The launch is the final stage of design thinking. In this stage, the restaurant industry of the UK will launch its innovative idea of offering gift coups in their business. With this launching process, this industry will gather feedback from the market about the reliability of this idea to revive the business by reducing the fear of COVID 19 among customers.
Open innovation
Open innovations define the business management model in which the business companies make their collaboration with the outside people to promote innovation in their business area. In that case, it is noticed that the management team of the restaurant industry of the United Kingdom promotes a collaboration process with the health and safety department to manage health and...
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