You purchase 10 bunches of celery for chicken salad. Each bunch weighs 2 pounds and the yield percent is 75 percent. If each salad receives 1 1/2 ounces of chopped celery, then how many servings can...

You purchase 10 bunches of celery for chicken salad. Each bunch weighs 2 pounds and the yield percent is 75 percent. If each salad receives 1 1/2 ounces of chopped celery, then how many servings can be made? You purchase a 2-pounds box of green onions. You clean and them. If 1 cup of green onions weighs 2 ounces then how many cups of green onions are you able to use? Keely is having a party for 200 people. She is serving green beans and has purchased 50 pounds. If the yield is 88 percent, what size portion, in ounces, will each guest receive? You have 12 pounds 6 ounces of Brussels sprouts. How many 3-ounce serving can be made if the yield percent is 74 percent? You want to serve a 4-ounce portion of eggplant of each guest. Is it correct to predict that with 12 eggplants you will be able to serve 60 guests? If this is incorrect, explain why, and calculate the correct answer. Chef Ben has 30 pounds of cleaned chicken breasts for the chicken entree for the night. How many pounds of chicken were purchased if the yield percent is 20 percent? For a banquet of 480 people, you are to prep broccoli in portions of 2 1/2 ounces. You obtain 30 pounds of cleaned broccoli. How much broccoli must you purchase to complete the prep for the banquet if the yield percent is 61 percent? For every 30 pounds of green beans you purchase, you end up with 26 pounds of cleaned green beans. What is the yield percent for green beans? How many pounds should you order if you need 50 pounds of cleaned green beans? Chef Brandy is serving peach cobbler to 140 guests at a party she is catering. Each cobbler serves 20 guests and requires 12 pounds of pitted, peeled, and sliced peaches. How many pounds of peaches should you order?