Your paper should:•be written in narrative, paragraph format, no numbering or bullets;•be written in formal style-3rdperson only (do not use 1stor 2ndperson,such as “we”, “I” or “you”);•be a...

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Your paper should:•be written in narrative, paragraph format, no numbering or bullets;•be written in formal style-3rdperson only (do not use 1stor 2ndperson,such as “we”, “I” or “you”);•be a professional critique and NOT contain overly personalopinion-based judgements;•citea professional reference for any nutritionor fitness guidelines or recommendations suggestedin text(see resource page in Syllabus);•NOT use directquotes or copied materialfrom a source. Instead, paraphrase the source material using YOUR OWN WORDS and cite appropriately in APAformat;•use past tensewhen describing the research;•be typed, double spaced, and 3-4pages in length;•bein a font size that isTimesNew Roman12 point or similar size (easy to read);•be left justified (do not right justify/align, which centers text) and have 1-inch margins;•be turned in onCanvas.n, which centers text) and have 1-inch margins;•be turned in onCanvas.
Answered 4 days AfterOct 07, 2021

Answer To: Your paper should:•be written in narrative, paragraph format, no numbering or bullets;•be written in...

Rudrakshi answered on Oct 12 2021
118 Votes
Running Head: Academic Writing                                1
Academic Writing                                        2
Academic Writing
Table of Contents
Research problem    3
Hypothesis/ hypotheses    3
Participants    3
Inclusion/exclusion criteria    3
Study design    4
Results    4
Support of
results    5
Conclusion    5
Research findings    5
Recommendations for future study    6
References    6
Research problem
The main problem in the research is the lack of mouth rinse that has the main impact on the thirst sensation on drive of central sensation that is overestimated. It is stated that there is an extra body pressure whilst exercising in the heat and that could be in the risk illness. There is an environmental impact associated in the form of reduced performance both hyperthermia and dehydration (Cheung et al., 2015). When the subject drank solely the thirst is also compared with the loss of replenish fluid loss and not drinking at all. This study was proposed to analyse the enhancement of endurance service and maintenance of performance. The major purpose of this study is to look at the individual and combined effects of hydration and thirst on aerobic exercise performance.
Hypothesis/ hypotheses
The hypothesis of the study of environmental impact on individual exercising in the heat is null that shows the neither dehydration nor thirst. In heated settings, 2–3% body mass loss, alone or in combination, would decrease voluntary exercise performance. A null hypothesis is stated as no relationship between two parameters and it is indicated as H0.
Participants
The experiment was undertaken by this study and it was approved by the board of research. The major participants of the research eleven competitive male those were triathletes and cyclists that was provided by the consent of written information prior to the participation. It also included the body mass, body fat and age and height that take an update at the peak time (Tahir et al., 2018). Respectively all the output of the peak power is considered while undertaking the experiment for the study of environmental impact of individual’s exercising in the heat. According to the performance level 3 would be classified by the participants.
Inclusion/exclusion criteria
The inclusion criteria included in the research of this study is exception of thermal comfort because it will be significantly comfortable in the interactions of observation that is...
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