1. Suppose that customers have been complaining about too many pieces of shell appearing in their purchased crab meat. Why might this be happening? How would you address this problem? 2. Evaluate this...

1. Suppose that customers have been complaining about too many pieces of shell appearing in their purchased crab meat. Why might this be happening? How would you address this problem?

2. Evaluate this compensation system. What are its strengths and weaknesses?