An austenitized Jominy bar is end quenched employing oil rather than water. How would this change the resulting hardness-distance profile of the Jominy curve?
A gear made of 5140 steel has a hardness of R^ 30 when quenched in oil. What probable hardness would a 4340 steel gear of identical dimensions exhibit if heat-treated in the same way?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here