: Iron deficiency anemia resulting from insufficient iron supply is one of the leading nutritional deficiencies in the world. Due to its central role in oxygen transport (most of the body’s iron is...

Assignment for the order id:37468
Objective: As per the given data set of iron content in different type of food category (factor with three levels: legumes, meat, vegetables) and the material of the pot the food was prepared in (factor with three levels: aluminium, clay, iron) we check is there any statistically significant mean difference between the variable or not.
Null hypothesis: There is no significant mean difference of interaction between the iron content in food (mg 100 g −1 ) as a function of the food category (factor with three levels: legumes, meat, vegetables) and the material of the pot the food was prepared in (factor with three levels: aluminium, clay, iron).
Alternative hypothesis: There is significance mean difference of interaction between the iron content in food (mg 100 g −1 ) as a function of the food category (factor with three levels: legumes, meat, vegetables) and the material of the pot the food was prepared in (factor with three levels: aluminium, clay, iron).
· As pre our objective and available data set we perform...