This assessment requires you to develop and cost menus or meal plans that meet different special dietary requirements of customers. You are required to do the following. · Complete Tasks 1 to 6. ·...

This assessment requires you to develop and cost menus or meal plans that meet different special dietary requirements of customers.

You are required to do the following.

· Complete Tasks 1 to 6.

· You are to provide answers to each of the questions in a separate document using MS Word or similar word processing tools. Your document should be professionally formatted with question retyped and answered,

· You must answer all questions satisfactorily to achieve competency in the unit. The extent of responses required will vary by question – an approximate word count is provided at each question as a guide, where required.

· Re-assessment: If you do not achieve the required standard, you will be given the opportunity to be re-assessed by our Assessor. Arrangements will be made on an individual basis. If you are deemed to be NS (Not Satisfactory), your assessor will either ask specific questions orally, and record them with you using the supplementary evidence sheet or you will be asked to resubmit your responses in full.