Your answers to #2 and #3 hinge on what other Seattle restaurants are doing. Explain how your answers to both preceding questions differ between the following two situations: (a) W&C’s policy changes...

Your answers to #2 and #3 hinge on what other Seattle restaurants are doing. Explain how your answers to both preceding questions differ between the following two situations:

(a) W&C’s policy changes are pretty rare, i.e., most Seattle restaurants do not eliminate tips by building them directly into menu prices. (b) Most Seattle restaurants adopt pricing and pay policies similar to W&C’s, by eliminating tips.