Describe examples of the application of data analysis and quality assurance in identified technology discipline contexts. SCBT601 Data Analysis & QA / SCTL610 Statistics & QA 2 This report will...

Describe examples of the application of data analysis and quality assurance in identified technology discipline contexts. SCBT601 Data Analysis & QA / SCTL610 Statistics & QA 2 This report will include: Aim This is a brief statement of what the experiment(s) is designed to achieve. This may be in the form of a null hypothesis. Methods This details what experimental work was carried out. Enough information must be provided to allow another researcher to repeat the experiment(s). Assume the other researcher has basic lab skills. Results This section presents the results in a clear and concise manner. It may include tables and graphs. Discussion This section discusses the results in the context of the Aim of the experiment(s). It may include speculation on the implications of the results and suggestions to overcome experimental/technical problems. Conclusion This is a brief section that presents the overall conclusions from the experiment(s) in relation to the Aims. It may take the form of supporting or not supporting the null hypothesis Additionally, I would like you to include your raw data in an Appendix. SCBT601 Data Analysis & QA / SCTL610 Statistics & QA 3 Pipette Calibration Method 1. Principle: Under a constant temperature and atmospheric pressure, the density of distilled water is constant. The volume of water can be determined by weighting dispensed water. The calibration of pipette is carried out by gravimetric method. When determining the volume of water, the accuracy of measurements is effected by ambient temperature, atmospheric pressure and relative humidity. These factors are usually combined to give the Z factor, used in calculation of volume of water. Then the calculated volume of water is compared with the theoretical volume to determine the accuracy and precision of the pipette. 2. Material and equipment: (1) pipette and tips (20-200µL and 200-1000µL) (2) 50 ml beaker and 50ml Erlenmeyer flask (3) distilled water (4) thermometer (5) Analytical balance ( ±1.0 mg) 3. Procedure (1) Determine the water temperature and record it. (2) Place a beaker filled with distilled water into analytic balance and close the door of balance waiting for equilibrium of inner vapour (3) Place the Erlenmeyer flask on the pan and adjust the weight to zero (tare). (4) Set the volume which is to be tested on the pipette (100µL / 1000µL). (5) Put a tip onto the pipette and pre-rinse the tip: aspirate and dispense the setting volume three times and press the push – button on the second stop to remove any remaining liquid. (6) Press the push-button to the first positive stop. Hold the pipette vertically,