(see attached image, kindly answer it based on your knowledge, thank you!)
Extracted text: DIET PROBLEM EXAMPLE Example: The Feed 'N Ship feedlot fattens cattle for local farmers and ships them to meat markets in Kansas City and Omaha. The owners of the feedlot seek to determine the amounts of cattle feed to buy to satisfy minimum nutritional standards and, at the same time, minimize total feed costs. Each grain stock contains different amounts of four nutritional ingredients: A, B, C, and D. Here are the ingredient contents of each grain, in ounces per pound of grain: FEED INGREDIENT STOCK X STOCK Y STOCK Z 4 oz 2 oz 3 oz O oz 8 oz 3 oz 2 oz 1 oz 6 oz 1 oz 2 oz 4 oz D The cost per pound of grains X, Y, and Z is S0.02, S0.04, and s0.025, respectively. The minimum require- ment per cow per month is 64 ounces of ingredient A, 80 ounces of ingredient B, 16 ounces of ingredient C, and 128 ounces of ingredient D. The feedlot faces one additional restriction it can obtain only 500 pounds of stock Z per month from the feed supplier, regardless of its need. Because there are usually 100 cows at the Feod 'N Ship feedlot at any given time, this constraint limits the amount of stock Z for use in the feed of cach cow to no more than 5 pounds, or 80 ounces, per month.
Extracted text: DIET PROBLEM EXAMPLE SOLVE: The cost of a pound of stock X just increased by 50%. Does this affect the solution?