Discuss the use of financial statements in food and beverage operations
Financial statements: dish costing sheets; cost statements; operating statements (balance sheet, income statement, Statement of cash flows and Statement of retained earnings), variance analysis; sales records
You need to write about:
dish costing sheets;
cost statements;
operating statements (balance sheet, income statement, Statement of cash flows)
as a minimum and explain them.
2.3 analyse the purchasing process
Purchasing process: requisition of equipment and supplies; purchasing options; purchase specifications; receipt; invoicing; storage of equipment and supplies
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