Guys the topic chosen for this assignment is IMPROVING FOOD HANDLING PRACTICES AMONG COMMUNITY GROUPS. And this is a group assignment and need to have 5 slides, and need to have 10 minutes...

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Guys the topic chosen for this assignment is
IMPROVING FOOD HANDLING PRACTICES AMONG COMMUNITY GROUPS.
And this is a group assignment and need to have 5 slides, and need to have 10 minutes presentation. Where by looking at this 5 slides you give me, I have to kill 10 mins by reading the slides. Put all the info you can or just choose to put Headings on the slides with a brief description and send me more info in a word document regarding that slides, so that I can just present the slides and use the info you provide me to explain the slide while presenting online, if you guys are not clear pls ring me ASAP
Answered 3 days AfterMay 18, 2021

Answer To: Guys the topic chosen for this assignment is IMPROVING FOOD HANDLING PRACTICES AMONG COMMUNITY...

Taruna answered on May 21 2021
142 Votes
Food Handling Practices and Community Groups
A Presentation
Food Handling Practices and Community Groups
Introduct
ion
Food handling practices in Australia are subjected to the following up of the laws and regulations.
It is important for the various community groups (Aboriginal communities or older groups etc) to ensure that the awareness about these laws should be familiarized to them.
Every kind of food is develiverd with utmost care, follwing the universal principles of keeping the public health and safety on priority. It is more like the process through which, the food management practices are followed in society. In Australia, there are some quality laws and norms about safe food management practices which are applicable to all social contexts.
2
Food Management: Labeling
At first, the process of labeling should be clear, as per the law which is one of the significant procedures which must be followed during the food management and handling practices.
Labeling should include all displaying details which require information related to the product, its nutrition value and the time for which, it can be preserved.
It is important to label the food products as...
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