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Assessment Information COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B. Assessment Information 2 Subject Code: HAT302 Subject Name: Food and Beverage Management Assessment Title: Length: Investigation Report 1200 words (+/- 10% allowable range) Weighting: 40% Total Marks: Submission: 100 Online via Turnitin Due Date: Week 9 . Your task Individually, you are required to prepare a 1200 words investigation report that focuses on the most recent issues of quality control, and food and beverage safety in the Australian hospitality industry. Assessment Description. The purpose of this individual assignment is to further student ability to evaluate current issues associated with quality control, and food and beverage safety. This will enable students to practice developing recommendations designed to improve processes and operations of a commercial hospitality enterprise in a safe learning environment. Assessment Instructions You are required to conduct extensive research of the most recent scholarly and peer-reviewed literature concerning the quality control, and food and beverage safety in the Australian hospitality industry. Please note that the date of publications should NOT exceed five years. In examining found literature, you are required to: 1. Identify and analyse the most recent issue related to quality control. 2. Identify and analyse the most recent issue related to food and beverage safety. 3. Examine the key regulations and/or laws that address these issues. 4. Develop at least one management focused solution per each of the identified issues to minimise or eliminate any quality, and food and beverage safety risks. You are required to at least 10 sources of information that are referenced in accordance with Kaplan Harvard Referencing Guide. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles. Your investigation report MUST follow a professional structure: Identified Issues Analysis Key Regulations/Laws Recommendations Reference List Assessment Information COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B. Assignment Submission This file must be submitted as a ‘Word’ document to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is an issue with the submitted file. In this case, you must contact your lecturer via email and provide a brief description of the issue and a screenshot of the Turnitin error message. You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay with the Turnitin similarity report or any other technical difficulties that may occur. Late assignment submission penalties Penalties will be imposed on late assignment submissions in accordance with Kaplan Business School “late assignment submission penalties” policy. Number of days Penalty 1* - 9 days 5% per day for each calendar day late deducted from the total marks available 10 - 14 days 50% deducted from the total marks available. After 14 days Assignments that are submitted more than 14 calendar days after the due date will not be accepted, and the student will receive a mark of zero for the assignment(s). Note Notwithstanding the above penalty rules, assignments will also be given a mark of zero if they are submitted after assignments have been returned to students *Assignments submitted at any stage within the first 24 hours after the deadline will be considered to be one day late and therefore subject to the associated penalty For more information, please read the full policy via: http://www.kbs.edu.au/wp-content/uploads/2016/07/KBS-Assessment-Policy-v4.4_incl-SC-form-and- Med-Cert-1.pdf http://www.kbs.edu.au/wp-content/uploads/2016/07/KBS-Assessment-Policy-v4.4_incl-SC-form-and-Med-Cert-1.pdf http://www.kbs.edu.au/wp-content/uploads/2016/07/KBS-Assessment-Policy-v4.4_incl-SC-form-and-Med-Cert-1.pdf Assessment Information COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B. Important Study Information Academic Integrity Policy KBS values academic integrity. All students must understand the meaning and consequences of cheating, plagiarism and other academic offences under the Academic Integrity and Conduct Policy. For details on academic integrity policies and penalties, the reassessment process, and the appeals process, please refer to http://www.kbs.edu.au/current-students/student-policies/. Word Limits for Written Assessments Submissions that exceed the word count by more than 10% will cease to be marked from the point at which that limit is exceeded. Study Assistance Students may seek study assistance from their local Academic Success Centre representative or refer to the study help on the MyKBS Academic Success Centre page. You can find this by clicking on the top page toolbar: My Services>Academic Success Centre>Study Support Resources http://www.kbs.edu.au/current-students/student-policies/ COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B. HAT302 Assessment 2 Marking Rubric – Individual Investigation Report 40% Marking Criteria NN (Fail) 0 – 49% P (Pass) 50 – 64% CR (Credit) 65 – 74% DN (Distinction) 75 – 84% HD (High Distinction) 85 – 100% Identified issues and Regulations/laws /30 marks Your analysis identifies and examines minimal or none of the relevant F&B safety issues and regulations/laws. Your analysis identifies and examines some relevant F&B safety issues and regulations/laws. Your analysis partially identifies and examines relevant F&B safety issues and regulations/laws. Your analysis identifies and examines relevant F&B safety issues and regulations/laws. Your analysis clearly identifies and examines relevant F&B safety issues and regulations/laws. Recommendations /30 marks The quality of your recommendations is poor and/or incoherent. You have drawn some useful recommendations, although a more comprehensive analysis of the scenario would have been helpful. You have drawn mostly useful recommendations. You have drawn varied, well- researched and compelling recommendations. You have drawn dynamic, comprehensive and convincing recommendations. Research /20 marks Your research lacks focus because of an unsuitable choice of sources. You have selected some appropriate sources. Better use of quality sources would help focus your research. Your research is focused, drawn from a reasonable selection of sources. Your research is focused, complemented by a quality selection and range of sources. Your research is extensive and focused, complemented by a quality selection and range of sources. Report Format /20 marks Total Marks /100 Spelling and/or grammar is consistently incorrect, impacting on the flow and readability of your review. The format chosen for your report lacks thought and consideration for the intended audience. In-text referencing and/or reference list is mostly incorrect or non-existent. Even though grammar and spelling are an issue, they do not detract very much from the readability of your review. The format chosen for your report is appropriate, but major improvements would enhance its presentation. In-text referencing and the resultant reference list adheres to Kaplan Harvard Referencing Style, with major errors. Mostly correct grammar and spelling are very good but with occasional errors. The format chosen for your report is appropriate, but some improvements would enhance its presentation. In-text referencing and