Learning Objective The BIG IDEA if the concept that the students will work towards completing a full business plan and final presentation The BIG IDEA - will guide students through research and...

Running Head: HOSPITALITY MANAGEMENT                    1
HOSPITALITY MANAGEMENT                                2
HOSPITALITY MANAGEMENT
Table of Contents
Introduction    3
Staff    3
Location    3
Equipment    3
Knowledge about Operations    4
How Long to Open    4
Key Points for Opening to Make Sure    4
References    5
Introduction
Opening a thriving little taco shop needs a variety of choices and abilities, including selecting the most appropriate site, developing a strong brand, and developing a tasty, wonderfully displayed, cost-effective menu. The Tandoori taco is the idea and concept for the creative food business concept.
Staff
For opening the Tandoori Taco concept, there is the option of third-party finance. Requirements for personnel: With a suggested workforce of 25 people per company, overhead is greater than usual are (Kraus, Palmer, Kailer, Kallinger & Spitzer, 2018). Head chef, assistant chef, Human Resource department, waiters, sweepers, security, and receptionist as well as marketing team for promoting the idea of Tandoori Taco bell in Canada and primarily this is the staff needed for the new business concept.
Location
In Canada, the best place for the business concept is to locate where other companies already operate and attract clients who may become future clients – such as shopping malls – that will have an...