Milk is stocked at the grocery store each week. At the end of the week unsold milk is reduced in price by 50% of its selling price, and always sells for this lower price instantly. Weekly demand for milk is normally distributed with a mean of 200 gallons and standard deviation of 25 gallons. Each gallon of milk costs $1.75. Assuming a service level of 90% and that the store sells the milk for $3 per gallon, how many gallons should the store order this week?
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