Product Liability After viewing the Chinese Imports & Food Safety(Links to an external site.)Links to an external site. video, consider whether U.S. retailers that utilize products or raw ingredients...

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Product Liability

After viewing the
Chinese Imports & Food Safety(Links to an external site.)Links to an external site.
video, consider whether U.S. retailers that utilize products or raw ingredients that are imported from China and are poorly regulated should be liable in tort for injuries to consumers who are harmed by those products. Answer parts a and b of the prompt.



  1. For this part of the prompt, answer
    one
    of the following points:

    • If U.S. companies should not be liable, then they could be legally exempt from tort liability. Discuss the consequences of such a policy to U.S. consumers.

    • If the U.S. companies should be liable, then those companies would not be legally exempt from tort liability. Discuss the consequences of such a policy to U.S. businesses.



  2. Regardless of your response to part a, assume that U.S. retailers do have legal liability for defective products. What steps could U.S. retailers and manufacturers take when using products imported from China that would minimize their liability exposure? For example, they could warn consumers about the potential, though speculative, dangers when using products comprised of poorly regulated ingredients or components. Given your strategy, what challenges would exist for U.S. businesses that implemented your strategy?

Answered Same DayFeb 05, 2021

Answer To: Product Liability After viewing the Chinese Imports & Food Safety(Links to an external site.)Links...

Azra S answered on Feb 05 2021
141 Votes
Product Liability
a) If U.S. companies should not be liable, then they could be legally exempt from tort lia
bility. Discuss the consequences of such a policy to U.S. consumers.
Ans- If U.S companies are not liable due to use of imported products or raw materials from China and are exempt from tort liability this will be really dangerous for the consumers and pose a great risk to their health and well-being. It will also put them in confusion.
In such a case, consumers will be ill-informed which challenges their basic Right to be Informed i.e. “availability of information required for weighing alternatives….”. They will be put into danger without their knowledge and they will have to bear consequences of a decision they didn’t willingly make (Richards, 2011).
Consumers will be at risk of health issues, allergic reactions and compromised immunity as most of these products in particular the ones that are used in edible goods are adulterated, substituted with alternate items because they are cheaper (e.g.; from video chalk for milk powder) or modified through chemicals.
As...
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