Task Description You need to make poster and summary and make speaking notes in PPT Maximum of 2 TO 3 Poster PPT Pages Only You need to include all requirement in poster This the example of poster...

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Task Description




You need to make poster and summary and make speaking notes

in PPT




Maximum of 2 TO 3 Poster PPT Pages Only









You need to include all requirement in poster



This the example of poster that can gives you idea:




https://www.google.com/search?q=digital+poster+example&safe=strict&sxsrf=ALeKk01cPPeJHSmpilGnaXm8UNdpqd3iPg:1620274487436&tbm=isch&source=iu&ictx=1&fir=-h5uKm7k0ukpOM%252CvhzALFN6VgN6SM%252C_&vet=1&usg=AI4_-kQxchsN7BGCu9kxDrfr4GqniCnGtA&sa=X&ved=2ahUKEwiLiozqmLTwAhWwCjQIHdQrBcYQ9QF6BAgMEAE&biw=1366&bih=625#imgrc=-h5uKm7k0ukpOM







Maximum of 2 TO 3 Poster PPT Pages Only




Students are required to do a video power point poster presentation following the research on the selected topic from the below list of examples provided. The presentation must be recorded and must reflect on the below topics.The selected event should be from Australia.




Task Requirements


Instructions for the Concept Design of an Event Project are as follows.


You are required to develop a audio presentation on Concept Design of an Event Project of your choice. StudentsMUSTadvise their lecturer/tutor on their choice of EVENT before commencing their presentation plans before Week-4(Sunday April 18th, 2021).Students can select a range of events for this subject from the examples-: select only one from australia


1.Sporting event


2.Tourism/Hospitality Conferences


3.Tourism/Hospitality Networking event


4.Tourism/Hospitality product Exhibitions and trade show


5.Cultural event


6.Festival event


7.Cultural Food Festival


8.Music/Entertainment Event



Assessment Criteria



Your Poster should address following criteria:


1. Assess the client (event host) needs, wants and expectations for the event.


2. Identify the audience/attendees requirements and their motivational factors for the event.


3. Analyze event markets, market demand and event experiences from the event project manager perspective.


4. Develop the Event, scope, strategy; vision, mission & objectives; the strategic role of the event.


5. Recognize and classify the internal and external stakeholders for the event.


6. Estimate the Event Budget (income and expenditure) and “Event Planning Timelines” (milestones and critical deadlines).


7. Design the Event Concept/Theme/Format and Layout.


8. Create Pre-event information for attendees (Event Marketing Flyers).


9. Plan theEvent Logistics(Catering, Artists, entrainment & speakers, Decoration, Sound and lights, Audio-visuals and special effects) and operations (specific tasks and action items, recruiting & staffing, team communications, reporting and meeting expectations).


10. Critique and Leverage the Event Concept/Theme/Format and Logistics in relation to customer (event host) & attendees (event guests/visitor) satisfaction that will safeguard the success of your event.


You must demonstrate an understanding of event strategy; vision, mission & objectives; the strategic role of events.





Video Length: 7-10 MINS



Maximum of 2 TO 3 Poster Pages Only


Answered 2 days AfterMay 06, 2021

Answer To: Task Description You need to make poster and summary and make speaking notes in PPT Maximum of 2...

Abhishek answered on May 08 2021
143 Votes
Running Head: HOSPITALITY MANAGEMENT                        1
HOSPITALITY MANAGEMENT                                 6
HOSPITALITY MANAGEMENT
Table of Contents
Need and Expectation of the Cl
ient    3
Requirements of the Audience    3
Motivation for the Event    3
Analysis of the Event Market    3
Market Demand    4
Event Experiences    4
Scope    4
Strategy    4
Vision    4
Mission    4
Objectives    5
Event Budget    5
Pre-Event Information for Attendees    5
Plan the Event Logistics    5
Customer & Attendees Satisfaction    6
Need and Expectation of the Client
The department of agriculture has invested in an initiative that promotes the consumption and use of local ingredients. The client's need is to host an event that upheld the integrity and importance of local cuisine through a cultural perspective. The client has high expectations from the event and these are centred its annual target on increasing the consumption of locally grown food items around this particular event.
Requirements of the Audience
The audience, in this case, is the local people and industry giants from the hotel business. Owners and managers of different hotels will be the main target audience of the event. The audience's requirement will be an entertaining and eventful evening that resonates with them for a long time. The connection to the Australian local culture will be the main attraction of the event for the audience.
Motivation for the Event
The main motivation behind the event booth for the customer and the audience is to bring in the local culture and cuisine compared to...
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