Task Summary Develop a case study on the leadership demonstrated by a hospitality organisation in relation to one (1) of the following 4 global hospitality leadership situations: 1. Ethics (for...

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Task Summary


Develop a case study on the leadership demonstrated by a hospitality organisation in


relation to one (1) of the following 4 global hospitality leadership situations:


1. Ethics (for example, commissions to online travel agents, overbooking, etc.);


2. Sustainability.


3. Employee relations (for example, salary, benefits, working environment, expatriate


workers, etc.).


4. Cultural diversity.


You should first identify one of the four areas for discussion that are listed and then choose


a hotel leader/brand or hospitality organisation which is focussing on that issue.


You can use your personal experiences of working in hotels or other hospitality sectors, or


you can research a hotel leader/brand or other hospitality organisation online.


________________________________________________________________________


Your case study report should consider the following points, using this suggested format:



Table of Contents



Introduction
– outlining what the topic of the report is and then briefly discuss what the


reader will learn from reading the report. It usually does not include any referencing.


1. Context for the Case Study


1.1. Explain the area of discussion you have chosen (ethics, sustainability, employee


relations, cultural diversity) – why is this an important area for global hospitality?


1.2. Identify and briefly discuss the hotel leader/brand or other hospitality organisation


that has been a leader in this area.


1.3. Why are they a leader in this area - what specific initiatives have been developed and


implemented in relation to the situation?


1.4. How have they been publicly recognised in relation to this situation? (for example,


have they won awards, peer praise, industry recognition etc?)


2.
Leadership Case Study


2.1. What leadership behaviours, attitudes and styles have been used/applied throughout


the implementation of these initiatives? Did they demonstrate any adaptive or


situational leadership in relation to this situation?


2.2. How were these initiatives shared and communicated?


2.3. Are there any ethical issues associated with implementation?


3.
Critical Evaluation


A Critical evaluation of the leadership behaviours, attitudes and styles used – was this


leadership effective? How would you evaluate the leader’s overall response?


Conclusion – summarising the key points that you made in the body of your report,


including the main theory applied. Do not include new information or any references in a



Conclusion. It is simply a summary of previous information.



Reference list
– minimum of 6 academic and/or industry-related sources with separate


listing for visuals/images.



Please refer to the Task Instructions for details on how to complete this task.


Answered 5 days AfterApr 26, 2021

Answer To: Task Summary Develop a case study on the leadership demonstrated by a hospitality organisation in...

Abhinaba answered on May 01 2021
144 Votes
Running Head: Nomad Restaurant, Sydney        1
Nomad Restaurant, Sydney        9
NOMAD RESTAURANT, SYDNEY
Table of Contents
Introduction    3
Sustainable Establishment of The Selected Restaurant (Nomad Restaurant, Sydney)    3
Leadership Study of Nomad Restaurant    5
Critical Reflection of The Sustainable Practices of Nomad Restaurant    6
Conclusion    7
References    8
Introduction
The context, in which this topic is prepared, is to find out how sustainability is an important part of hospitality in a business organisation. Over the past few decades, most of the managers and proprietors of hotels and restaurants, and other organisations have made sustainability their primary field of concern. This directly relates to the development of the organisation and carrying out operations involving the economic, environmental, social effect. It is one of the major issues, which the nation is currently facing. The chosen area of discussion for this article is sustainability because of the above-mentioned facts. The hotel chosen for this study is Nomad Restaurant based in Sydney.
Australian hotels and restaurants including Novotel, Sofitel, Grand Mercure, Mercure, and ibis have been the leader to ensure the sustainable approach in the restaurants. They have adapted to solar panels; they have taken the initiative to install two megawatts of the solar power plant during 2016 around the nation. The research team after the survey realised the main things the guests were looking for and that involved a better waste management system, reduction in consumption of energy as well as an appetite for wholesome items. Apart from Nomad Restaurant, the others stated above are leading organisations and hotels following the sustainability approach. The companies proved efficient in this field, when the customers looked for hotels and restaurants as per their preference and these were the options that suited best and this shows how the public recognise these restaurants like Sofitel, Novotel, Nomad Restaurant as their most liked.
Sustainable Establishment of Nomad Restaurant, Sydney
The sustainable concept in the environment controls the restaurant to battle against environmental change, exorbitant tension on regular assets for food creation, and extreme utilisation of water (Bruun, 2020). Besides, fuel in the cooking methodology is spent by the competitive restaurants, which regularly builds the air contamination. To diminish this issue, Nomad Restaurant is utilising solar panel boards so they can diminish the pace of air contamination issues from the climate (Williams, 2021). Nomad Restaurant is the restaurant that is considered in the part, which is situated in Sydney. It has been seen that this eatery is completely centred on the green idea and utilisations up the entire monster approach to make the climate much cleaner in nature. Moreover, this restaurant has dispensed with the utilisation of power, and rather than it; they are utilising solar panel boards so utilisation of coal can be decreased from the local area. Certain eateries are additionally utilising LED lights rather than the halogen globes to diminish utilisation of power and it makes the climate much cleaner in nature. For this...
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