This assignment is due on Sunday Sept 2, 6am CST , it should contain a minimum of 600 words , and a reference page at the end . All calculations should be properly demonstrated and all questions...

1) Name three approaches for prevention (primary, secondary , tertiary ) of each of
the following heath problems/conditions.
Answer
To avoid any opposite circumstance, prevention strategy might be designed which
usually consists of three steps: primary, secondary and tertiary preventions.
Primary prevention focuses on reduction in the number of new cases (incidence),
Secondary prevention concentrates over lowering the rate of already established cases in the
population (prevalence) whereas; Tertiary prevention tries to alleviate the impact of an adverse
event (Robins & Devant, 1966).
Above concepts could be easily understood via taking following examples:
1. Motor Vehicle Accidents
(i) Primary prevention
Drivers should be induced to wear protective equipments such as; helmet.
(ii) Secondary prevention
Drivers which are at high risk for accidents could be diagnosed via health care
professionals and further, reduction of accident rate via organization of safety promotion
program might be done (Robins & Devant, 1966).
(iii) Tertiary prevention
To provide proper therapy to accident victims.
2. Obesity
(i) Primary prevention
Organization of enlightening programs to educate people about proper health habits and
to promote physical activity (Jemal et al., 2007).
(ii) Secondary prevention
Health checks up in a regular mode, dietary education.
(iii) Tertiary prevention
Application of diet programs and weight loss education to reduce obesity rates.
3. Hepatitis A
(i) Primary prevention
To educate people on disease transmission.
(ii) Secondary prevention
To outreach such areas for the purpose of spreading awareness which might be termed as
“population dense” on the basis of biostatistical analysis since; these could be called at high risk
for infection (Jemal et al., 2007).
(iii) Tertiary prevention
To assist the infected individuals so that, they could resist the infection.
4. Hepatitis B and C
(i) Primary prevention
Reduction of the sharing of infected needles via education programs since; hepatitis B
and C could develop owing to it.
(ii) Secondary prevention
To educate people who are at high risk for hepatitis B and C
(iii) Tertiary prevention
To help such individuals who could get infected so that, they may fight against the health
complications.
5. Food borne illness on cruise ships
(i) Primary prevention
To educate the staff regarding solid food safety practices.
(ii) Secondary prevention
Testing out the quality of food and auditing of the food safety to avoid illnesses.
(iii) Tertiary prevention
Cruise staff which could get training regarding safety practices might prove to be helpful
in reduction of impact of such conditions.
6. Mortality due...