This is a 1000 worded Academic report for Sustainable Procurement in Hospitality, Expert need to...

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This is a 1000 worded	Academic report for	Sustainable Procurement in Hospitality, Expert need to write an analytical report about how sustainable development relates to hospitality and procurement. The report should cover the topics such as the rationale of sustainable development, Sustainable development and the hospitality industry & Procurement in hospitality. The quality of the work expected is Answer the all Questions which is given, with excellent grammar, clear and precise. Don't do plagiarism, moreover if you took facts /Figures or idea from other authors, provide HarvardReferencingwithcitation. I also provide with 3 weeks lecture notes use it. Provide me with good solution.Sustainable Procurement in Hospitality -Academic Report  -Expectation for this Assignment  This is due on 01/04/2020 – at sharp 6 am o’clock  Word limit is 1000 words  No plagiarism (No copy pasting from other sources such as Book, journals social media etc) Instructions: Students are to write an analytical report about- how sustainable development relates to hospitality and procurement  Each report should cover the topics that are covered during the following lectures:  • The rationale of sustainable development (Lecture 1) • Sustainable development and the hospitality industry (Lecture 2) • Procurement in hospitality (Lecture 3) Report Structure:  Introduction Your introduction should state the topic that you are covering and the aim of the analytical report. Detail below should be related to each part of your assignment (Description of what you have learned, why it is important, procurement, implications for hospitality)  Body  Please provide an outline of what you have learned from your chosen topic. You may wish to use the following headings as a guide: (Need to include all the points  that I highlighted in italics below for body) • Description of what is sustainable development?  • Procurement practices in hospitality?  • Sustainability practices, including procurement in hospitality?  • Implications for hospitality - social, cultural, economic and environmental implications of sustainable practices in hospitality ?(Need to address at least 3 ) Summary/Discussion and Conclusion  The conclusion should contain a brief statement of all topics discussed in this report draft. Please do not include any new information.  Reference List  The reference list should include at least 6 references (4 academic and 2 non-academic). It should be presented in alphabetical order and please remember to follow the Harvard Reference Style. Instruction  This is a 1000 worded Academic report for Sustainable Procurement in Hospitality, Expert need to write an analytical report about how sustainable development relates to hospitality and procurement. The report should cover the topics such as the rationale of sustainable development, Sustainable development and the hospitality industry & Procurement in hospitality. The quality of the work expected is Answer the all Questions which is given, with excellent grammar, clear and precise. Don't do plagiarism, moreover if you took facts /Figures or idea from other authors, provide Harvard Referencing with citation   ASSESSMENT 1: INDIVIDUAL REPORT  Weighting: 20% of final mark  Due Date: This assignment is due on 29 March (11:59 pm) via Moodle.  Submission: Moodle and Turnitin  Word limit: 1000 words  Subject Learning Outcomes Assessed: LO2.  Discuss the social, economic, and environmental implications of  sustainable practices in hospitality. LO3.  Evaluate products and services selection in relation to sustainable  hospitality practices. Instructions:   Students are to write an analytical report about how sustainable development relates to hospitality and  procurement Each report should cover the topics that are covered during the following lectures:  • The rationale of sustainable development  • Sustainable development and the hospitality industry  • Procurement in hospitality Structure:   Introduction   Your introduction should state the topic that you are covering and the aim of the analytical report. Detail  below should be related to each part of your assignment (Description of what you have learned, why it is  important, procurement, implications for hospitality) Body   Please provide an outline of what you have learned from your chosen topic. You may wish to use the  following headings as a guide:   • Description of what is sustainable development  • Procurement practices in hospitality  • Sustainability practices, including procurement in hospitality  • Implications for hospitality - social, cultural, economic and environmental implications of sustainable  practices in hospitality Summary/Discussion and Conclusion   The conclusion should contain a brief statement of all topics discussed in this report draft. Please do not  include any new information. Reference List   The reference list should include at least 6 references (4 academic and 2 non-academic). It should be  presented in alphabetical order and please remember to follow the Harvard Reference Style.  Appendix (if needed) Marks   General Information - 20  Evidence of research - 25  Analysis of information - 25  Writing style - 15  Referencing – Harvard Reference Style - 10  Academic Report Requirements - 5  Total (100 marks) A marking rubric is available on your Moodle site and is also made available on the following page. Marking criteria Assessment 1: Individual Report  HD (80-100%) D (70-79%) CR (60-69%) PA (50-59%) N (

Azra S · Accepted Answer

SUSTAINABLE DEVELOPMENT IN RELATION TO HOSPITALITY AND PROCUREMENT
Table of Contents
Introduction	2
What is Sustainable Development?	2
Tourism, Hospitality and Procurement	3
Sustainability practices (including procurement) in hospitality	3
Implications for hospitality	4
Summary and Conclusion	5
References	6
Introduction 
Sustainability today is gaining importance in all industries and the tourism industry is not an exception. In order to ensure that the world enjoys a better present and an even better tomorrow, sustainability has to be put at the forefront of businesses. Since procurement deals with acquiring materials for use in the industry, ensuring that procurement is made sustainable will ensure that the tourism industry effectively moves towards a sustainable future.
This report aims at studying the relationship between sustainability practices in tourism and procurement and its corresponding benefits. It will analyse what sustainable development is, its relation to tourism industry and how procurement in tourism industry can play an  important role in sustainability
What is Sustainable Development?
One of the most important cornerstones of development are resources. Resources are available to us through different forms from nature. This has helped us in creating the world as we know it today. However, not all of these resources are inexhaustible. Resources like oil, petrol and coal are exhaustible and will finish one day. On the other hand, the environment we live in is fast depleting. The quality of air and water are deteriorating along with the rise of temperature each year. All of this is resulting in gradual change in climate and worsening of the biosphere as a whole. The need to take action in order to preserve nature and natural resources has given rise to the concept of sustainability. 
Sustainable development refers to using resources in the present in such a manner that the resources for the future generations is not compromised in any way (Sneddon, Howarth, and Norgaard, 2006). Sustainable development as such, is not a new concept. It has been in use for hundreds of years. The indigenous population in Australia as well as other countries are known to have similar ideas with teachings that highlight using some resources while leaving sufficient for the future as well (Tsosie, 2014).

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